Our home is full of food allergies including a dairy allergies, so when the smell of this pie fills our home, we all get excited. Our dairy free blueberry pie recipe will fill your home with the scents of fresh fruit in summer and everyone can have a piece.
Everyone loves the smell of a fresh blueberry pie. The mixture of crust and blueberry being heated in the oven just fills a home with joy. There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!
You might have noticed that I often share great dairy free recipes. I love that there are all kinds of dairy free recipes I can share (and eat)! We all get hungry for chocolate cupcakes, even when we can’t have the typical ingredients needed to make them.
While I used to see it as a struggle, now I have found ways to incorporate my food allergy needs into a healthy lifestyle and cooking routine. Using fresh fruit will help any pie recipe taste even better. Sure, a can of fruit for pies will do the job but there’s nothing like that fresh fruit taste.
If you’re living a dairy free life, you’ll need to use this dairy free blueberry pie recipe so you can have a piece as well. Though it’s such a good pie that you may not be able to before everyone else takes a slice. All you need now is a good dairy free topping.
Ingredients for Dairy Free Fresh Blueberry Pie
What will make this recipe impressive is the use of fresh blueberries. You will want to use fresh, cleaned blueberries in this recipe so that the bursts of flavor are filled with freshness. There is nothing wrong with using a Pillsbury pie crust either.
The freshness of the blueberries will make the pie crust seem fresh as well. There are some spices in this recipe that may seem odd but they actually work to enhance the flavor. Allspice is one of those spices that seems weird but it works, cinnamon is a no-brainer ad sugar, of course.
Fresh Blueberry Pie Crumb Topping Ingredients
The pie crumb topping will require a few different ingredients and will give your premade pie crust the appearance of a freshly made pie crust. The appearance will be just as important as taste. To make the pie crust crumble on top, all you will need is some flour, sugar, and butter, dairy free is preferred in my home.
How to Make this Fresh Blueberry Pie Recipe
Wash and dry your blueberries. I like to have my blueberries completely dry for this pie so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.
Preheat oven to 375 degrees and put crust in pie pan.
Then combine sugar, cornstarch and the two spices for the filling. Mix well.
Add lemon juice and water to the filling mix and stir well.
Add your blueberries to the pie crust and top with the liquid filling mix. Pour it thoroughly over the pie so it seeps in everywhere.
Next make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then cut in 1/4 cup dairy free butter.
Place the crumb topping over the pie and add some fresh lemon zest over the top of the entire pie.
Bake for one hour at 375 degrees and remove when golden and bubbly. Check at 30 minutes and cover edges of pie with tin foil if needed to keep them golden brown and flaky.
Dairy Free Fresh Blueberry Pie
- 4 cups blueberries cleaned
- 7 tbsp cornstarch
- 3 tbsp water
- 2 tbsp lemon juice
- 1 9-inch Pillsbury pie crust
- 1/2 tsp cinnamon
- 1/4 tsp all-spice
- 2/3 cup sugar
Pie Crumb Topping Ingredients
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup dairy free butter we like soy free Earth Balance
- Wash and dry your blueberries. I like to have my blueberries completely dry for this pie so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.
- Preheat oven to 375 degrees and put the crust in pie pan.
- Then combine sugar, cornstarch and the two spices for the filling. Mix well.
- Add lemon juice and water to the filling mix and stir well.
- Add your blueberries to the pie crust and top with the liquid filling mix. Pour it thoroughly over the pie so it seeps in everywhere.
- Next, make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then cut in 1/4 cup dairy free butter.
- Place the crumb topping over the pie and add some fresh lemon zest over the top of the entire the .
- Bake for one hour at 375 degrees and remove when golden and bubbly. Check at 30 minutes and cover edges of pie with tin foil if needed to keep them golden brown and flaky.
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Robin rue says
Omg that that looks amazing! I need this in my life.
Stacie @ Divine Lifestyle says
That looks so good! I can’t believe it’s dairy free. I can’t wait to try this one.
Colleen Lanin says
Yummo! I have a lactose intolerant friend who’s going to get an awesome surprise this weekend! Thanks for sharing it.
Vera Sweeney says
That looks so yummy! This is further proof that you don’t need dairy to make awesome baked goods.
Liz Mays says
I’m so glad that it’s about time for blueberries again. This sounds so good and I love that it’s dairy free!
This looks so good. My granddaughter is dairy free and this looks like a dessert she would enjoy.
Lisa Favre says
A pie that’s dairy-free?! Yes, I’ll take it! Especially because there are blueberries in it – how delicious!
Toni | Boulder Locavore says
This looks really good!! I would love to try this! Great way to use blueberries!!
This pie looks delicious! I am so making this one at home!
Dawn McAlexander says
Mmmm…this sounds so amazing! I would love to try it. I am a big fan of blueberries, and a blueberry pie might be the best way to enjoy them.
Melissa Chapman says
This pie looks like perfection- and the fact that it is dairy free is icing on the cake! Can’t wait to make it just in time for blueberry season!
Our Family World says
Although no one in my family is on special diets, we are still open to try different versions of traditional favorites. This dairy and gluten free blueberry pie looks so delicious I am going to give it a try.
Beeb Ashcroft says
I pick blueberries every summer! This will be the perfect recipe to use some of them up!
Jocelyn @ Hip Mama's Place says
I love blueberry pies – and I love that this is dairy free. I’m bookmarking your recipe. It looks delicious!
Amy Barseghian says
Thank you! I have reliable recipe testers that say you will love it. 😉
Oh boy, all of those blueberries look delicious. I do love blueberry pie (and hurrah that this one is dairy free!)
What a beautiful presentation on this pie. I would change the blueberries and make them into blackberries.
Joyce Brewer says
I absolutely love berry pies of any type. Blueberry pie is everything!
Shannon Gurnee says
This looks and sounds like an amazing recipe! I would love to try this sometime!
Erin F says
This pie looks AH-MAZING! You would have never guessed by looking at it that it doesn’t contain dairy! Totally saving this one for later!
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