Dairy Free Fresh Blueberry Pie Recipe
Making a pie at home is a delicious experience from start to finish. You get to enjoy fresh fruit while you put the pie together, fill your home with beautiful scents while it bakes, and then serve up a tasty slice. The only way it can get better is with a dairy free fresh blueberry pie recipe.

Why You’ll Love This Recipe
- Homemade Pie – This recipe fills your home with a delicious scent as it bakes and yields a delicious dessert when it’s done.
- Fresh Blueberries – This recipe uses fresh, not frozen, blueberries. That helps keep the pie crust crispy and adds even more flavor to each bite.
- Dairy-Free – Removing dairy from the recipe makes it possible for more people to enjoy it and makes it a lighter dessert.

Dairy Free Fresh Blueberry Pie Recipe
This dairy free fresh blueberry pie is warm, easy, and bursting with juicy blueberries! It is perfect for summer and patriotic celebrations! We have all heard about how amazing this bakery is or that one.
However, there is no better bakery than your own kitchen. Baking is a skill, that is true, but that means it can be learned. We all just need to practice to sharpen our baking skills.

You will find that the most important aspect of baking is the measuring of ingredients. That’s why a recipe like this homemade pie recipe with blueberries is perfect. You are given the exact measurements of each ingredient.
The easiest way to complete this recipe is to read it fully first, measure out your ingredients, and then get started.

Homemade Blueberry Pie Ingredients
- Fresh Blueberries – Some recipes use frozen blueberries, but this can increase the risk of a soggy crust. Plus, fresh fruit brings more flavor.
- Cornstarch – This ingredient makes the dough easier to work with and ensures a crisper crust.
- Lemon Juice – The acidity in the lemon juice helps balance the sugar in the blueberries with the rest of the ingredients.

- Pillsbury Pie Crust – This is still considered a homemade pie, don’t worry. This just saves us a few steps, making it a bit easier.
- Cinnamon – We love pies because of the balance of sweetness and savoriness. Cinnamon is like the bridge between the two.
- All-Spice – We season fruit in pies for a deeper flavor that everyone can enjoy. Think layers in a cake, but with ingredients in a pie.

- Sugar – The blueberries will bring some natural sweetness, but we still need a little bit more.
- Flour – The pie crust gives us the base, but we can enhance the texture by adding more crust to the top of the pie.
- Dairy-Free Butter – Here is where the magic happens. Butter is what gives us that golden-brown look. Using dairy-free butter removes all dairy from the recipe.

How to Make Dairy Free Blueberry Pie
- Wash and dry your blueberries. I like to have my blueberries completely dry for this pie, so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.
- Preheat the oven to 375 degrees and put the crust in the pie pan.
- Then combine sugar, cornstarch, and the two spices for the filling. Mix well.
- Add lemon juice and water to the filling mix and stir well.
- Add your blueberries to the pie crust and top with the liquid filling mix. Pour it thoroughly over the pie so it seeps into every part.
- Next, make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then, cut in 1/4 cup dairy free butter.
- Place the crumb topping over the pie and add fresh lemon zest over the entire pie.
- Bake for 1 hour at 375 degrees, then remove when golden and bubbly. Check at 30 minutes and cover the edges of the pie with tin foil if needed to keep them golden brown and flaky.
Dairy Free Fresh Blueberry Pie
Ingredients
- 4 cups blueberries cleaned
- 7 tbsp cornstarch
- 3 tbsp water
- 2 tbsp lemon juice
- 1 9-inch Pillsbury pie crust
- 1/2 tsp cinnamon
- 1/4 tsp all-spice
- 2/3 cup sugar
Pie Crumb Topping Ingredients
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup dairy free butter we like soy free Earth Balance
Instructions
- Wash and dry your blueberries. I like to have my blueberries completely dry for this pie so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.
- Preheat oven to 375 degrees and put the crust in pie pan.
- Then combine sugar, cornstarch and the two spices for the filling. Mix well.
- Add lemon juice and water to the filling mix and stir well.
- Add your blueberries to the pie crust and top with the liquid filling mix. Pour it thoroughly over the pie so it seeps in everywhere.
- Next, make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then cut in 1/4 cup dairy free butter.
- Place the crumb topping over the pie and add some fresh lemon zest over the top of the entire the .
- Bake for one hour at 375 degrees and remove when golden and bubbly. Check at 30 minutes and cover edges of pie with tin foil if needed to keep them golden brown and flaky.

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Omg that that looks amazing! I need this in my life.
That looks so good! I can’t believe it’s dairy free. I can’t wait to try this one.
Yummo! I have a lactose intolerant friend who’s going to get an awesome surprise this weekend! Thanks for sharing it.
That looks so yummy! This is further proof that you don’t need dairy to make awesome baked goods.
I’m so glad that it’s about time for blueberries again. This sounds so good and I love that it’s dairy free!
This looks so good. My granddaughter is dairy free and this looks like a dessert she would enjoy.
A pie that’s dairy-free?! Yes, I’ll take it! Especially because there are blueberries in it – how delicious!
This looks really good!! I would love to try this! Great way to use blueberries!!
This pie looks delicious! I am so making this one at home!
Mmmm…this sounds so amazing! I would love to try it. I am a big fan of blueberries, and a blueberry pie might be the best way to enjoy them.
This pie looks like perfection- and the fact that it is dairy free is icing on the cake! Can’t wait to make it just in time for blueberry season!
Although no one in my family is on special diets, we are still open to try different versions of traditional favorites. This dairy and gluten free blueberry pie looks so delicious I am going to give it a try.
I pick blueberries every summer! This will be the perfect recipe to use some of them up!
I love blueberry pies – and I love that this is dairy free. I’m bookmarking your recipe. It looks delicious!
Thank you! I have reliable recipe testers that say you will love it. 😉
Oh boy, all of those blueberries look delicious. I do love blueberry pie (and hurrah that this one is dairy free!)
What a beautiful presentation on this pie. I would change the blueberries and make them into blackberries.
I absolutely love berry pies of any type. Blueberry pie is everything!
This looks and sounds like an amazing recipe! I would love to try this sometime!
This pie looks AH-MAZING! You would have never guessed by looking at it that it doesn’t contain dairy! Totally saving this one for later!
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