Dairy Free Fresh Blueberry Pie Recipe

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!
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Everyone loves the smell of a fresh blueberry pie. The mixture of crust and blueberry being heated in the oven just fills a home with joy. Our home is full of food allergies including a dairy allergies, so when the smell of this pie fills our home, we all get excited. Our dairy free blueberry pie recipe will fill your home with the scents of fresh fruit in summer and everyone can have a piece.

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

You might have noticed that I often share great dairy free recipes. I love that there are all kinds of dairy free recipes I can share (and eat)! We all get hungry for chocolate cupcakes, even when we can’t have the typical ingredients needed to make them. While I used to see it as a struggle, now I have found ways to incorporate my food allergy needs into a healthy lifestyle and cooking routine.

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

Using fresh fruit will help any pie recipe taste even better. Sure, a can of fruit for pies will do the job but there’s nothing like that fresh fruit taste. If you’re living a dairy free life, you’ll need to use this dairy free blueberry pie recipe so you can have a piece as well. Though it’s such a good pie that you may not be able to before everyone else takes a slice. All you need now is a good dairy free topping.

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

Ingredients for Dairy Free Fresh Blueberry Pie:

4 cups cleaned blueberries
7 Tbsp Cornstarch
3 Tbsp water
2 Tbsp Lemon Juice
9 inch Pillsbury Pie Crust
1/2 tsp cinnamon
1/4 tsp allspice
2/3 c sugar
1 lemon

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

Fresh Blueberry Pie Crumb Topping Ingredients:

1/4 c sugar
1/2 c flour
1/4 c dairy free butter (We like soy free Earth Balance)

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

How to Make this Fresh Blueberry Pie Recipe:

Wash and dry your blueberries.  I like to have my blueberries completely dry for this pie so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.

Preheat oven to 375 degrees and put crust in pie pan.

Then combine sugar, cornstarch and the two spices for the filling.  Mix well.

Add lemon juice and water to the filling mix and stir well.

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

Add your blueberries to the pie crust and top with the liquid filling mix.  Pour it thoroughly over the pie so it seeps in everywhere.

Next make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then cut in 1/4 cup dairy free butter.

Place the crumb topping over the pie and add some fresh lemon zest over the top of the entire pie.

Bake for one hour at 375 degrees and remove when golden and bubbly.  Check at 30 minutes and cover edges of pie with tin foil if needed to keep them golden brown and flaky.

There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!

5 from 5 votes
There is nothing better than an easy, warm, fresh, blueberry pie recipe; this pie recipe also happens to be dairy free!
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Dairy Free Fresh Blueberry Pie
Prep Time
20 mins
Cook Time
1 hrs
Total Time
1 hrs 20 mins
 

There is nothing better than an easy warm fresh blueberry pie recipe; this pie recipe is also dairy free and is the perfect patriotic recipe!

Course: Dessert
Servings: 4 people
Ingredients
  • 4 cups blueberries cleaned
  • 7 tbsp cornstarch
  • 3 tbsp water
  • 2 tbsp lemon juice
  • 1 9-inch Pillsbury pie crust
  • 1/2 tsp cinnamon
  • 1/4 tsp all-spice
  • 2/3 cup sugar
Pie Crumb Topping Ingredients
  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/4 cup dairy free butter we like soy free Earth Balance
Instructions
  1. Wash and dry your blueberries. I like to have my blueberries completely dry for this pie so wash mine in the morning if I am making this dairy free blueberry pie later in the day. If I know I am making it early in the morning, then I wash my blueberries the night before.

  2. Preheat oven to 375 degrees and put the crust in pie pan.

  3. Then combine sugar, cornstarch and the two spices for the filling. Mix well.

  4. Add lemon juice and water to the filling mix and stir well.

  5. Add your blueberries to the pie crust and top with the liquid filling mix. Pour it thoroughly over the pie so it seeps in everywhere.

  6. Next, make your blueberry pie crumb topping by combining 1/4 cup sugar and 1/2 cup flour. Then cut in 1/4 cup dairy free butter.

  7. Place the crumb topping over the pie and add some fresh lemon zest over the top of the entire the .

  8. Bake for one hour at 375 degrees and remove when golden and bubbly. Check at 30 minutes and cover edges of pie with tin foil if needed to keep them golden brown and flaky.

21 COMMENTS

  1. Although no one in my family is on special diets, we are still open to try different versions of traditional favorites. This dairy and gluten free blueberry pie looks so delicious I am going to give it a try.

  2. I love blueberry pies – and I love that this is dairy free. I’m bookmarking your recipe. It looks delicious!

  3. This pie looks AH-MAZING! You would have never guessed by looking at it that it doesn’t contain dairy! Totally saving this one for later!

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