Candy bark is a treat that has become very popular and comes in many different flavors. Unicorn bark is one example of those flavors and is just one of those recipes that you have to love! Using white chocolate candy melts, you can make candy bark with a mythical unicorn twist. Not only is bark a very popular treat, it’s also very easy to make right at home. You can even have kids help make the bark for a fun time in the kitchen as a family or as a birthday treat for friends!
With just a few simple ingredients you can be on your way to a jaw droopingly adorable dessert item. You’ll need some candy melts, sprinkles, edible pearls or glitter, and of course some parchment paper to protect your baking pan! This is a great recipe to get the kids involved in as well!
Make this unicorn bark recipe with your children for fantasy filled fun! Candy bark also makes a great party favor or small gift for friends and teachers.
When we can find a recipe that’s kid-friendly and easy to make, we savor that recipe. Unicorn bark is one that we savor. Dessert is a favorite of ours to make and candy bark is one of the easiest desserts. While parting with some good bark may be difficult, unicorn bark can make great homemade gifts as well. There are very few people who don’t enjoy food gifts, so use bark to brighten someone’s day or your own.
Unicorn Bark Ingredients
2 cups white chocolate melts
Assorted candies and sprinkles
Unicorn Bark Directions
Line a baking sheet with parchment paper.
Microwave the white chocolate melts according to the directions on the package. Use a spatula to spread the chocolate out, taking care that it is not too thin.
Working quickly, top with candies and sprinkles.
Return to the refrigerator for 1 hour.
Use a knife to cut the bark into pieces.
Serve the unicorn bark chilled.
Notes
To gift, place the pieces of bark in a glassine bag and tie with decorative ribbon or tule.
Unicorn bark is a fantasy filled interpretation of the universally favorite candy bark that you can make in your own kitchen.
- 2 cups white chocolate melts
- assorted candies and sprinkles
-
Line a baking sheet with parchment paper.
-
Microwave the white chocolate melts according to the directions on the package. Use a spatula to spread the chocolate out, taking care that it is not too thin.
-
Working quickly, top with candies and sprinkles.
-
Return to the refrigerator for 1 hour.
-
Use a knife to cut the unicorn bark into pieces.
-
Serve chilled.
To gift, place the pieces of bark in a glassine bag and tie with decorative ribbon or tule.
Super fun to make with the kids!