Using white chocolate candy melts, you can make candy bark with a mythical unicorn twist. Not only is bark a very popular treat, but it’s also very easy to make right at home. You can even have kids help make the bark for a fun time in the kitchen as a family or as a birthday treat for friends!
Candy bark is a treat that has become very popular and comes in many different flavors. Unicorn bark is one example of those flavors and is just one of those recipes that you have to love! Make this unicorn bark recipe with your children for fantasy-filled fun!
Candy bark also makes a great party favor or small gift for friends and teachers. With just a few simple ingredients you can be on your way to a jaw droopingly adorable dessert item. You’ll need some candy melts, sprinkles, edible pearls or glitter, and of course some parchment paper to protect your baking pan!
This is a great recipe to get the kids involved in as well! When we can find a recipe that’s kid-friendly and easy to make, we savor that recipe. Unicorn bark is one that we savor. Dessert is a favorite of ours to make and candy bark is one of the easiest desserts.
While parting with some good bark may be difficult, unicorn bark can make great homemade gifts as well. There are very few people who don’t enjoy food gifts, so use bark to brighten someone’s day or your own.
Unicorn Bark Ingredients
Any bark of any type is very easy to make, the question is, how crazy do you want to get with the toppings? To make it colorful, you will want to add plenty of different candies and sprinkles. After all, what would unicorn bark be if it wasn’t colorful and filled with sugary love?
Unicorn Bark Directions
Line a baking sheet with parchment paper.
Microwave the white chocolate melts according to the directions on the package. Use a spatula to spread the chocolate out, taking care that it is not too thin.
Working quickly, top with candies and sprinkles.
Return to the refrigerator for 1 hour.
Use a knife to cut the bark into pieces.
Serve the unicorn bark chilled.
- 2 cups white chocolate melts
- assorted candies and sprinkles
- Line a baking sheet with parchment paper.
- Microwave the white chocolate melts according to the directions on the package. Use a spatula to spread the chocolate out, taking care that it is not too thin.
- Working quickly, top with candies and sprinkles.
- Return to the refrigerator for 1 hour.
- Use a knife to cut the unicorn bark into pieces.
- Serve chilled.
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