Making cheesy potatoes is a must in our home. Every now and then someone will request these delicious Crockpot cheesy hashbrowns and I’m happy to oblige because they’re super simple to make. Just one of the many reasons why I love my Crockpot. Set it and forget it. I can even travel with this for a party or BBQ. They stay warm, cheesy, and delicious and I don’t have to lift a finger. One good stir at the beginning and you’re basically DONE!
This recipe for Crockpot cheesy hashbrowns is the perfect cheesy potatoes side dish. Plus, they’re so easy to make you’ll love making them too!
Crockpot cheesy hashbrowns are easy to make because there are only a few ingredients! Another reason I love making these cheesy potatoes as a side dish is because they’re easy to double. I can fill the Crockpot, feed the whole crowd, and again…little to no effort on my part. The Crockpot does the hard work for me!
Crockpot Cheesy Hashbrowns | Cheesy Potatoes Side Dish
You can also make this recipe in the Instant Pot on the ‘slow cooker‘ setting. So if you’ve switched over to the Instant Pot you can still enjoy these Crockpot cheesy hashbrowns. This is a delicious breakfast recipe too; cheesy potatoes that everyone can enjoy with their eggs!
Ingredients Needed for this Cheesy Potatoes Side Dish:
1 pound Frozen Hash Browns
1 Can of Cream of Chicken Soup
1/2 Cup of Butter
1 1/4 Cup of Sour Cream
1 Medium Yellow Onion, Diced
12 oz. Bag of Cheddar Cheese
1 1/4 Cup Lays Plain Potato Chips
Directions for Making Crockpot Cheesy Hashbrowns:
Add all ingredients except the potato chips.
Mix well until everything is combined.
Cook on high for 2 hours and 45 minutes or on low for 4.5 hours.
Cook until cheese is melted and hash browns are cooked through.
Add crushed potato chips to the top before serving. They will get mushy if added too soon. You can even serve them on the side as a topping!
Looking for more great Crockpot Recipes?
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- 1 pound Frozen Hash Browns
- 1 Can of Cream of Chicken Soup
- 1/2 Cup of Butter
- 1 1/4 Cup of Sour Cream
- 1 Medium Yellow Onion , Diced
- 12 oz . Bag of Cheddar Cheese
- 1 1/4 Cup Lays Plain Potato Chips
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Add all ingredients except the potato chips.
-
Mix well until everything is combined.
-
Cook on high for 2 hours and 45 minutes or on low for 4.5 hours.
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Cook until cheese is melted and hash browns are cooked through.Add crushed potato chips to the top before serving. They will get mushy if added too soon. You can even serve them on the side as a topping!
