Patron Lime Liqueur Recipes {Margaritas, Martinis, & More}
The best ingredient for margaritas is Patron Lime Liqueur. Lime liqueur adds a new level of flavor to your favorite cocktails. What confuses people is the difference between liquor and liqueur, and yes, there is a difference that can be experienced in these Patron Lime Liqueur recipes.
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Mixing up some delicious Patron Lime Liqueur recipes is easier when you have the right tools. You’ll need a shaker, a strainer, and some perfect glasses for serving delicious beverages.
I dare say a bar set would make the process even more fun and easy. It’s always nice at parties to have the complete set on hand so that mixing drinks is simple and less time-consuming!
I always like to have a serving tray on hand, too, because taking drinks from inside out to the party is easier that way. The difference between Patron with Lime and Patron Lime Liqueur recipes is more prevalent in the sweetness and taste of the drink.
Liqueur’s alcohol content can vary, but the sweetness level often doesn’t. Some may think that using a lime-flavored tequila is the same as a liqueur, but the difference is evident in the flavor.
A flavored liquor has flavors added after the distilling process, which weakens the flavors. A liqueur, on the other hand, IS the flavor.
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Patron Lime Liqueur Recipes {Margaritas, Martinis, & More}
While Patron makes a fantastic Lime Liqueur, they didn’t start with sweet beverages. Tequila was where Patron gained a name in the field of alcohol and has an interesting backstory.
As one of the few drinks that’s respected among top bartenders, tequila competes with the likes of bourbon and Scotch. Tequila has earned its place in our hearts.
The Aztecs would ferment the sap from agave plants, and that was known as pulque. Pulque is not the same as the tequila we know and love today, but its history started there, around 200 A.D.
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Coming to America
When the Spanish came to the Americas, it didn’t take long before they decided to distill the sap from the Agave plant, and that became known as mezcal.
Mezcal is essentially the tequila we know and love today. Not every mezcal is the same. In the mid-1700s, the Cuervo family began distilling tequila in massive amounts, and now we have modern-day tequila.
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The Three Tequilas
Believe it or not, just three men made Patron possible. John Paul DeJoria, Paul Mitchell, and Martin Crowley. DeJoria and Mitchell started Paul Mitchell Hair Products together.
However, in 1989, Paul Mitchell died. That same year, Martin Crowley headed to Mexico to do some work. He told DeJoria he’d bring him back some tequila.
Crowley found an attractive glass bottle and decided he had an idea for a cool label for the bottle. After a phone call to DeJoria, Patron Tequila was on its way.
Together, Crowley and DeJoria set out to make a smoother-tasting tequila, and they succeeded. The first 12,000 bottles of Patron actually sold for $37 each.
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Patron Lime Liqueur Recipes
Now, we have Patron Lime Liqueur, and it can be used in so many ways. If a recipe calls for both lime and simple syrup, you can replace them with one portion of Patron Lime Liqueur.
Just beware: Liquors are meant to be sweet, and drinking them without mixing them in a base is not recommended. The most obvious base would be Patron Tequila.
How about living on the edge by mixing Patron Lime Liqueur with different vodkas or white rums? No matter which route you go, you won’t be disappointed.
Just remember to drink responsibly every time you pour a glass or fill a shaker.
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