Whatever the season or temperature, a good, cold margarita can bring out the lazy vibes of summer. These summer vibes are only heightened with the addition of juicy blackberries. Why not take advantage of these delicious flavors by joining them together? Blackberry lemonade margaritas make the perfect drink for any day demanding a lazy summer vibe.
The gorgeous dark purple color of the blackberry puree for these blackberry lemonade margaritas will go perfectly with anything, from a warm summer sunset to a lazy winter fire.
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If you thought you loved margaritas already, wait till you sip on one of these tart and sweet, but not too sweet, beauties. Blackberry lemonade margaritas are a seasonal way to mix up your cocktail routine, and make a great cocktail for summer parties.
Blackberries are ripe for a short time, so look for the best quality, organic if possible, darkest in color berries. If you’re not in blackberry season, buy frozen! When paired with a good quality blanco or silver tequila and your favorite lemonade, you can’t go wrong.
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Blackberry Lemonade Margaritas Directions
Push blackberries through a fine-mesh sieve with a cocktail muddler or the back of a spoon directly into a glass. You could also puree them in a blender and strain them but this way you don’t need to wash your blender and it looks cool!
Add 1 to 2 tablespoons sugar (to taste) to the blackberry puree and stir to combine.
Cover the glass and refrigerate puree until you are ready for cocktails. The puree will keep for a day or two in the refrigerator.
Prepare lemonade if necessary. Then set aside.
Run the cut side of a lime slice around your cocktail glass or mason jar, and then dip the glass in margarita salt or a 50/50 salt and sugar combo if you prefer.
Fill about half of your cocktail glass with crushed ice.
Fill a cocktail shaker about 3/4 full with ice. Add 4 teaspoons of the blackberry puree, 4 ounces lemonade, and 4 ounces of silver or blanco tequila.
Squeeze in the juice of a lime wedge or two.
Place the cover on your shaker and shake vigorously.
Strain through the cocktail shaker into your prepared glasses.
Makes 2 margaritas per shaker.
Mix/Shake/Pour/Repeat as necessary.
The gorgeous dark purple color of the blackberry puree for these blackberry lemonade margaritas will go perfectly with a late summer sunset.
- 2 cups Fresh Blackberries rinsed and drained
- 1-2 tbs Sugar
- 4 tsp Blackberry Puree
- 4 oz Prepared Lemonade Homemade or store bought
- 4 oz Silver or Blanco Tequila
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Push blackberries through a fine-mesh sieve with a cocktail muddler or the back of a spoon directly into a glass. You could also puree them in a blender and strain them but this way you don’t need to wash your blender and it looks cool!
-
Add 1 to 2 tablespoons sugar (to taste) to the blackberry puree and stir to combine.
-
Cover the glass and refrigerate puree until you are ready for cocktails. The puree will keep for a day or two in the refrigerator.
-
Prepare lemonade if necessary. Then set aside.
-
Run the cut side of a lime slice around your cocktail glass and then dip the glass in margarita salt or a 50/50 salt and sugar combo if you prefer.
-
Fill about half of your cocktail glass with crushed ice.
-
Fill a cocktail shaker about 3/4 full with ice. Add 4 teaspoons of the blackberry puree, 4 ounces lemonade, and 4 ounces silver or blanco tequila.
-
Squeeze in the juice of a lime wedge or two.
-
Place cover on the shaker and shake vigorously.
-
Strain through the cocktail shaker into your prepared glasses.
