I love making margaritas. They’re perfect for all year long, and this STRAWBERRY JALAPEÑO margarita is the perfect blend of sweet and spicy… just like me! You can wow your guests with this one or make it your own little secret; either way is fine by me. You’ve got to give it a try!

This strawberry jalapeño margarita is sweet, spicy, and totally refreshing. If you love margaritas this tequila cocktail needs to be added to your regular list of recipes! I like to use my favorite margarita glasses to serve these up. They look good in tall skinny glasses or traditional style glasses as well.

You can even serve this recipe on the rocks and put them in regular rocks glasses. You can also make good use of a margaritaville blender in these situations, it’s perfect for making a strawberry jalapeño margarita (or 5) that is the perfect consistency.

Let’s face it, you can’t go wrong with a margarita. Get our popular summer cocktail recipes ebook for only $2.99! These drink recipes are perfect for any thirsty desire!

Strawberry Jalapeno Margarita Recipe on the Rocks

There are plenty more margarita recipes here on the site. You can browse the whole collection right here, just in case strawberry or jalapeño isn’t your thing!

Strawberry Jalapeno Margarita Ingredients

Tequila is the most important part of a margarita, well a classic margarita. While this strawberry jalapeno margarita isn’t exactly a classic, one day it will be. The orange liqueur and raw agave nectar will make a huge difference. What will make this feel classical will be the coarse salt around the rim and the freshly squeezed lime juice.

Strawberry Jalapeno Margarita On the Rocks Directions

Muddle the sliced strawberries, jalapeño and lime juice in a cocktail shaker.

Add the tequila and agave.

Add ice and shake.

Rub a wedge of lime along the rim of the glass.

Dip the glass onto a plate of coarse salt to coat the rim.

Add ice and strain the margarita from the shaker into the glass.

Garnish with fresh strawberries, lime, and a jalapeño slice.

Ingredients for a Blended Strawberry Jalapeno Margarita on the Rocks

Now, to make a strawberry margarita on the rocks, you’ll need similar ingredients, in fact, there will be little difference. The tequila is a must, the liqueur is needed, and the agave nectar puts it in the amazing category. The freshly sliced jalapeno will garnish it well and the ice will provide the rocks.

Frozen or Blended Strawberry Jalapeno Margarita Directions

Rub a wedge of lime along the rim of 2 glasses.

Dip the glasses onto a plate of coarse salt to coat the rim.

Garnish with fresh strawberries, lime, and a jalapeño slice.

Add tequila, orange liqueur, orange raw agave nectar, lime juice, strawberries, and minced jalapeño to blender with ice and blend until smooth.

Serve in your prepared glasses.

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Strawberry Jalapeno Margarita

Ingredients

Ingredients for On the Rocks:

• 2 oz Tequila
• 1 oz Orange Liqueur Cuervo
• ½ oz Organic Raw Agave Nectar
• 1 oz Fresh Squeezed Lime Juice 4 large strawberries sliced
• 1-2 Slices Fresh Jalapeño
• Coarse Salt

Ingredients for Blended:

• 4 oz. Tequila
• 2 oz. Orange Liqueur Cuervo
• 1 oz. Organic Raw Agave Nectar
• 2 oz Fresh Squeezed Lime Juice
• 6-8 Large Strawberries Sliced
• 1 Slice Fresh Jalapeño Minced (Remove Seeds)
• 3 Cups of Ice
• Coarse Salt for Glass

Instructions

Instructions for On the Rocks:

• Muddle the sliced strawberries, jalapeño and lime juice in a cocktail shaker.
• Add the tequila and agave.
• Add ice and shake.
• Rub a wedge of lime along the rim of the glass.
• Dip the glass onto a plate of coarse salt to coat the rim.
• Add ice and strain the margarita from the shaker into the glass.
• Garnish with fresh strawberries, lime and a jalapeño slice.

Instructions for Frozen or Blended:

• Rub a wedge of lime along the rim of 2 glasses.
• Dip the glasses onto a plate of coarse salt to coat the rim.
• Garnish with fresh strawberries, lime and a jalapeño slice.
• Add tequila, orange liqueur, orange raw agave nectar, lime juice, strawberries, and minced jalapeño to blender with ice and blend until smooth.
• Serve in your prepared glasses.

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