The Best Keto Bread Recipe | Low Carb Bread Recipe
Staying focused on your weight loss goals with any diet can be hard when it comes to bread. With this keto diet-friendly bread, you will never miss the real thing again! Bake a loaf of low carb bread with this recipe, or make individual ketogenic rolls like we did here.
This keto bread recipe’s crispy crust, soft center, and mild herb flavor makes a great accompaniment to your favorite meats and cheese or just toast it up and slather on the butter! With its crispy crust, soft center and mild herb flavor, this keto bread recipe is perfect for your keto diet or any low carb diet to help you lose weight.
Salads are a staple healthy recipe for many people. Enjoying a piece of this keto bread will be a welcome treat with any salad. You can also break this low carb bread apart to enjoy in place of croutons. To make this keto bread recipe, you will need a standing mixer, food processor, loaf pan, muffin pan, and a basting brush may also be nice.
Keto Bread Recipe Ingredients
Bread is one of those things that we often are told to avoid is bread. But if you use the right ingredients and the right cooking method, you no longer need to avoid bread. Using ingredients like almond flour and apple cider vinegar can help make it a healthier version of bread and even aid in weight loss.
Especially if you’re following a keto diet. One of the things that makes this the BEST keto bread recipe is that you can choose between loaves or low carb rolls. This ketogenic low carb bread recipe makes 1 loaf or 12 individual sized keto rolls.
Low Carb Bread Recipe Directions
Preheat oven to 375.
Add the apple cider vinegar to the egg whites and beat until the whites are soft with foamy peaks.
Combine all of the dry ingredients in a food processor. Add the egg yolks and melted butter.
Using the dough, or slow speed, begin to combine the ingredients and slowly add the egg whites. Mix until combined and not lumpy. This should not take long!
Pour mixture into a greased loaf pan or muffin pan. Bake for 30 minutes, then insert a toothpick in the center to make sure the bread is cooked through.
Brush the bread with melted butter and top with a little sea salt for extra flavor.
We hope you enjoy this keto bread recipe as much as we do! Cheers!
Keto Bread Recipe
Ingredients
- 1 1/2 cup almond flour fine ground works best
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tsp apple cider vinegar
- 4 tbsp melted butter
- 6 eggs with whites and yolks separated
- 1 tsp thyme
- 1 tsp basil
- 1 tsp oregano
Instructions
- Preheat oven to 375.
- Add the apple cider vinegar to the egg whites and beat until the whites are soft with foamy peaks.
- Combine all of the dry ingredients in a food processor. Add the egg yolks and melted butter.
- Using the dough, or slow speed, begin to combine the ingredients and slowly add the egg whites. Mix until combined and not lumpy. This should not take long!
- Pour mixture into a greased loaf pan or muffin pan. Bake for 30 minutes, then insert a toothpick in the center to make sure the bread is cooked through.
- Brush the bread with melted butter and top with a little sea salt for extra flavor.
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