Low Carb Crockpot Chicken and Veggies Soup
Tossing a bunch of veggies and some broth in the crockpot is not enough. You should follow a recipe to provide you with the best results, like a low carb crockpot chicken and veggies soup recipe.
Crockpots are perfect for making soups because you can toss the ingredients into the pot, set it, and do whatever you want. You will love this healthy low carb crockpot chicken and veggies soup recipe that is easy to make and fits effortlessly into your weight loss meal planning.
Crockpot soups are amazingly easy to make. Every recipe is remarkably similar, prep the ingredients, toss them into the crockpot, and let it cook. It may take a while to make a crockpot soup.
However, you will have the freedom to do what you want while it cooks. That is the beauty of a crockpot. In fact, you can try out this low carb crockpot chicken and veggies soup recipe as your first crockpot soup.
Of course, this does not have to be the first soup you have ever made but it will be the best one.
Low Carb Crockpot Chicken and Veggies Soup
Eating healthily always seems like a daunting task until after you’ve started. The trick is finding recipes that are easy, healthy, and that you can enjoy. This is one of those recipes, even if the ingredients list might be longer than you’re familiar with.
The most important ingredients in this low carb soup include chicken breasts, chicken broth, and zucchini noodles. The veggies will add plenty of nutritional value as well. Carrots, celery, and onions will all be delicious additions.
However, the seasonings will give you the most flavor in every bite. You can use bay leaves, dried thyme, smoked paprika, salt, and black pepper.
How to Make Crockpot Chicken and Veggies Soup
Heat oil in a medium pan and sauté onion, celery, garlic, and carrots for about 5 minutes until tender.
Add the vegetables to your Crock Pot and add all remaining ingredients, except for the zucchini noodles. Cover and cook on high for 3 hours or low for 6 hours. Chicken should be tender and fall apart easily with a fork.
Prepare your zucchini noodles. If they are fresh, you may need to sauté them for a few minutes in a medium pan with a little water to soften them to your taste.
Remove the cooked chicken from the pot and place in a large bowl. Shred the chicken with 2 forks and place back into the soup.
Place zucchini noodles in each serving bowl and spoon soup over the noodles when you are ready to serve.
Top with green onions or parsley, or both for the best low carb crockpot chicken and veggies soup!
Low Carb Crockpot Chicken and Veggies Soup
Ingredients
- 2 Tbsp Avocado Oil
- 4-5 Boneless, Skinless Chicken Breasts
- 4 Cups Chicken Broth
- 3 Carrots Cut into rounds
- 3 Celery Stalks Sliced
- 2/3 Cup Onion Chopped
- 2 Cloves Garlic Minced
- 4 Cups Zucchini Noodles
- 1 Lemon Juiced
- 2 Bay Leaves
- 1 Tsp Dried Thyme
- 1/2 Tsp Smoked Paprika
- 2 Tsp Black Pepper
- 2 Tsp Salt
- Sliced Green Onion Optional for serving
- Fresh Parsley Optional for serving
Instructions
- Heat oil in a medium pan and sauté onion, celery, garlic, and carrots about 5 minutes until tender.
- Add the vegetables to your Crock Pot and add all remaining ingredients, except for the zucchini noodles. Cover and cook on high for 3 hours or low for 6 hours. Chicken should be tender and fall apart easily with a fork.
- Prepare your zucchini noodles. If they are fresh, you may need to sauté them for a few minutes in a medium pan with a little water to soften them to your taste.
- Remove the cooked chicken from the pot and place in a large bowl. Shred the chicken with 2 forks and place back into the soup.
- Place zucchini noodles in each serving bowl and spoon soup over the noodles when you are ready to serve.
- Top with green onions or parsley, or both!
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