Guacamole is a very interesting thing, the people who like it, love it and the people who don’t like it, hate it. But for those of us who love guacamole, knowing that it costs extra is saddening. Luckily, guacamole is a very simple thing to make and doesn’t cost that much to put together. So next time you order that burrito that’s shaped more like a blob but tastes amazing, bring it home and add your own goat cheese guacamole recipe to it.
This goat cheese guacamole recipe isn’t only a great addition to your meal, you can use it as a dip or eat it by itself.
This mild-mannered, creamy goat cheese guacamole recipe uses just a few simple ingredients and provides endless dipping options. Try it with roasted mini peppers, your favorite veggie or the standard chip.
When you get tired of dipping, or run out of things to dip into it, try adding it to Taco Tuesdays at home. You can even pair it with a spicy margarita during your next fiesta. No matter how you choose to consume your guacamole, you’ll be happy that you made it yourself. Use caution when taking out the avocado pit (with a sharp knife).
Goat Cheese Guacamole Recipe Ingredients
Of course, the main ingredient of any guacamole is avocado. But this particular recipe calls for something a little different as well, goat cheese. You can’t make the best guacamole you’ve ever had without goat cheese.
These two ingredients will combine very well but it’s the rest of the ingredients that will make them combine in the perfect way.
Goat Cheese Guacamole Recipe Directions
Add avocado, goat cheese and cilantro to a bowl and mash to a creamy consistency.
Add lime juice and salt and blend well.
Goat Cheese Guacamole
- 1 Ripe Avocado
- 2 oz Goat Cheese
- Fresh Cilantro
- 1/4 Lime Could use 1/2
- Salt to Taste
- Add avocado, goat cheese and cilantro to a bowl and mash to a creamy consistency.
- Add lime juice and salt and blend well.
- Serve with veggies, chips or your favorite beverage.