There are very few people who hate the chocolate chip cookie. There are even fewer people who hate the sugar cookie. When bot sugar cookies and chocolate chip cookies come together in one recipe your mind and taste buds are blown. These chocolate chip sugar cookies are egg free and because they use brown sugar and real sugar, you end up with a crispy edge that is meant to be consumed with tea or coffee.
Chocolate chips AND sugar cookie goodness combined into one awesome cookie? Yes, it’s true and here’s the recipe that will end all recipes.
Combining chocolate chip cookies with sugar cookies seems like a no-brainer. You get the delicious taste of chocolate with an extra bump of sugar and it makes an amazing tasting cookie. The best part of this recipe isn’t just the taste but the ingredients. People with egg allergies can also enjoy this recipe since there are no eggs!
Chocolate Chip Sugar Cookie Recipe
Ingredients:
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup vanilla yogurt
- 1/2 tsp vanilla
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup miniature chocolate chips
Directions for Chocolate Chip Sugar Cookie Goodness:
- Combine sugar, brown sugar, butter and shortening and mix until blended. Butter will still be in small balls if using a mixer.
- Add yogurt, vanilla, and baking soda. Mix.
- Add flour, salt, and chocolate chips. Mix until all ingredients are well blended.
- Line cookie sheet with parchment paper and drop teaspoons of batter onto cookie sheet.
- Top thoroughly with sprinkles.
- Bake at 375 degrees for 10-14 minutes.
- Allow cookies to cool for 5 minutes before transferring to another rack.
Enjoy! These chocolate chip sugar cookies are a tasty treat dipped in yogurt as well and would be perfect with these Frozen party food ideas!
You may also enjoy this eggless chocolate chip cookie recipe as well!
Chocolate chips AND sugar cookie goodness combined into one awesome cookie? Yes, it's true and here's the recipe that will end all recipes.
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup vanilla yogurt
- 1/2 tsp vanilla
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup miniature chocolate chips
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Preheat oven to 375 degrees.
-
Combine sugar, brown sugar, butter and shortening and mix until blended. Butter will still be in small balls if using a mixer.
-
Add yogurt, vanilla, and baking soda. Mix.
-
Add flour, salt, and chocolate chips. Mix until all ingredients are well blended.
-
Line cookie sheet with parchment paper and drop teaspoons of batter onto cookie sheet.
-
Top thoroughly with sprinkles.
-
Bake for 10-14 minutes.
-
Allow cookies to cool for 5 minutes before transferring to another rack.
