Egg Free Sugar Cookie Recipe
Our egg free sugar cookie recipe lets kids with egg allergies enjoy a classic snack, making it a perfect party recipe for kids of all ages.
Servings 24 cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup vanilla yogurt
- 1/2 tsp vanilla
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup miniature chocolate chips
Instructions
- Preheat oven to 375 degrees. Combine sugar, brown sugar, unsalted butter, and shortening in a large bowl; use a hand mixer, stand mixer, or wooden spoon to mix until blended. Butter will still be in small balls if an electric mixer is used.
- Add yogurt, vanilla, and baking soda. Mix.
- Add flour, salt, and chocolate chips. Mix until all ingredients are well blended.
- Line a baking sheet with parchment paper and drop dough balls onto the baking tray in a single layer.
- Top thoroughly with sprinkles while on the cookie sheet.
- Bake for 10-14 minutes.
- Allow cookies to cool for 5 minutes before transferring to a wire rack so they can completely cool.
- Enjoy this perfect recipe for cookies with the right consistency and no eggs!