I love making crockpot recipes. They’re quick, easy, and they put a hot meal on the table for the whole family after a busy day. These shredded chicken tacos are no different. I can prep them in a flash and let the crockpot do the hard work for me. Plus, shredded chicken tacos are a perfect meal staple for the keto diet!
This Shredded chicken tacos crockpot recipe takes only minutes to prep; it truly is the perfect meal for your ketogenic low carb diet.
I probably don’t have to tell you how amazing the crockpot is or how much time it can save you in the kitchen. Between the Instant Pot and the slow cookers my life in the kitchen is nearly stress free! Because I’m embracing the ketogenic diet, I’m always trying to find the best recipes for high protein, low carb meals. These dairy free shredded chicken tacos made in the crockpot (or with a little tweaking, on the slow cooker function of your Instant Pot) are perfect for meeting all of my dietary needs!
Dairy Free Shredded Chicken Tacos Crockpot Recipe Ingredients
2 lbs. chicken breast (boneless and skinless organic chicken)
1 1/4 cups organic chicken broth
1 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. onion powder
salt & pepper to taste
Directions for Crockpot Shredded Chicken Tacos Recipe
Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to add cooking time.
When chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm.
Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those that are not on a dairy free diet as is topping with sour cream.
- 2 lbs. chicken breast boneless and skinless organic chicken
- 1 1/4 cups organic chicken broth
- 1 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. onion powder
- salt & pepper to taste
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Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to add cooking time.
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When chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm.
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Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those that are not on a dairy free diet as is topping with sour cream.
Looking for more Dairy Free or Crockpot Recipes?
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