Easy Slow Cooker Apple Crisp Recipe

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There are a few snacks you can make and enjoy that are perfect for fall. Apple crisp are among those top fall desserts. You can think of an apple crisp as an apple strudel that has been deconstructed or an apple pie that has also been deconstructed. The dessert adds crispy, crunchy deliciousness to sprinkled with brown sugar and filled with caramelized apples to fall. It sounds amazing and like it can’t get any better, but it does get better. It gets better when you realize that you can use a slow cooker apple crisp recipe to make it.

There is nothing better than a slow cooker apple crisp recipe that allows you to enjoy the flavors of fall desserts with ease.

Fall has many assorted flavors associated with it. However, the apple is the iconic fall fruit. We use apples in pies, and breakfasts, mash it up and turn them into a sauce.

 

But the best fall dessert might just be what you get with a slow cooker apple crisp recipe. This dessert combines brown sugar, cinnamon, apples, and cake mix to make an amazingly delicious dessert.

In fact, this recipe might be the talk of your Thanksgiving and you can even utilize it for Christmas. Of course, apples are iconic in fall, but we can enjoy them all year long.

That only means that we can enjoy apple crisps all year long.

Slow Cooker Apple Crisp Recipe Ingredients

The star of the dish will be your apples. That is why you will want to muse the best you can find. We use medium sized Granny Smith apples in this recipe.

You will also need cinnamon, brown sugar, yellow cake mixes and some butter. These are the flavor of fall and they will fill your home with an amazing smell.

Unbelievably, this is all you will need. This recipe doesn’t take much but it will taste like you used an ingredient list as long as your arm.

Directions

Spray the inside of the crockpot with cooking spray, and then add peeled and sliced apples.

Sprinkle cinnamon over apples and then add brown sugar.

Pour the cake mix evenly over apples.

Place butter cubes on top of the cake mix.

Cover and cook for 3 hours on high.

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