This is the perfect quick and easy recipe to whip up whenever you have company…or just because it’s delicious. Crockpot black bean dip needs two ingredients and one crockpot, it doesn’t get easier than that! As simple as it is, the flavor is amazing. This will be a favorite in your home before you know it.
Crockpot black bean dip recipe comes together in minutes, making this the perfect side or topping for salads and tacos. During the busier seasons – which is basically every season – I like to have some great appetizer and dip recipes on hand.
They go great for parties or impromptu visits from family and friends. The easier the better, that is why I love this crockpot black bean dip. With just a few ingredients and a crockpot I can make a delicious dip that everyone will enjoy.
Sometimes we like to make a vat of this for taco nights as well! Because there are so few ingredients this is also a great recipe for those who have allergies to certain things!
Ingredients for Crockpot Black Bean Dip
We’re going to start with a can of Amy’s Organic Low Fat Black Bean Vegetable Soup, as it is the perfect starting point for some dip. To add some flavor, we will go with some cheddar and Jalapeno Pub Cheese. Of course, the recipe will need a slow Cooker, Instant Pot, Crockpot or a Little Dipper.
These ingredients will meld together perfectly in the crockpot so long as it cooks low and slow. That is the point of any crockpot, to cook low and slow and provide us with an easy way to get it done. This dip will be perfect for your next party, Cinco de Mayo, or even just as a healthy snack to have on hand.
To Make Crockpot Black Bean Dip
Spray a small crockpot with non-stick spray to make for easy clean up later.
Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.
You may be tempted to turn it on high which is okay for a small period of time but cooking the black bean dip on high for too long will make it runnier. Slow and steady wins the race with this recipe.
Crockpot Black Bean Dip
- 1 can Amy's Organic Low-Fat Black Bean Vegetable Soup
- Cheddar and Jalapeno Pub Cheese
- Spray a small crockpot with non-stick spray to make for easy clean up later
- Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
- Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
- Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.
More Crockpot Recipes
Beef Stroganoff Crockpot Recipe with Golden Mushroom Soup | Crockpots are work well more often than not, especially with this beef stroganoff recipe.
Easy Crockpot BBQ Ribs Recipe | Slow Cooker BBQ Ribs | You can even cook BBQ recipes in a crockpot which make hosting so much easier.
Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe | There are easy dinner recipes as well that the whole family would enjoy.
Slow Cooker Beef and Brown Rice Recipe | But you don’t have to serve only chicken with your rice, you can go with beef as well. Yet another perfect example of a good crockpot meal.
Healthy Steak Fajitas Recipe with Marinade for the Crock-Pot | Even fajitas come out of a crockpot with amazing flavors and without the hot skillet to burn yourself on.