This is the perfect quick and easy recipe to whip up whenever you have company…or just because it’s delicious. Crockpot black bean dip needs two ingredients and one crockpot, it doesn’t get easier than that! As simple as it is, the flavor is amazing. This will be a favorite in your home before you know it.
Crockpot black bean dip recipe comes together in minutes, making this the perfect side or topping for salads and tacos.
During the busier seasons – which is basically every season – I like to have some great appetizer and dip recipes on hand. They go great for parties or impromptu visits from family and friends.
The easier the better, that is why I love this crockpot black bean dip. With just a few ingredients and a crockpot I can make a delicious dip that everyone will enjoy.
Sometimes we like to make a vat of this for taco nights as well! Because there are so few ingredients this is also a great recipe for those who have allergies to certain things!
Ingredients for Crockpot Black Bean Dip
We’re going to start with a can of Amy’s Organic Low Fat Black Bean Vegetable Soup, as it is the perfect starting point for some dip. To add some flavor, we will go with some cheddar and Jalapeno Pub Cheese. Of course, the recipe will need a slow Cooker, Instant Pot, Crockpot or a Little Dipper.
To Make Crockpot Black Bean Dip
Spray a small crockpot with non-stick spray to make for easy clean up later.
Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.
You may be tempted to turn it on high which is okay for a small period of time but cooking the black bean dip on high for too long will make it runnier. Slow and steady wins the race with this recipe.
This crockpot black bean dip recipe comes together in minutes with only two ingredients making the perfect side or topping for salads and tacos.
- 1 can Amy's Organic Low-Fat Black Bean Vegetable Soup
- Cheddar and Jalapeno Pub Cheese
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Spray a small crockpot with non-stick spray to make for easy clean up later
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Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
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Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
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Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.
More Crockpot Recipes
Beef Stroganoff Crockpot Recipe with Golden Mushroom Soup
Easy Crockpot BBQ Ribs Recipe | Slow Cooker BBQ Ribs
Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe
Slow Cooker Beef and Brown Rice Recipe
Healthy Steak Fajitas Recipe with Marinade for the Crock-Pot
Colleen Lanin says
May 4, 2017 at 5:14 pmThat sounds so yummy! I live in the southwest, so beans are a big deal. I can’t wait to make this. Bonus for easy with using a crockpot!
Amy Desrosiers says
May 4, 2017 at 5:18 pmOk, you sold me! I love dips so much and this one looks like the perfect pairing with some organic chips.
Jeanette says
May 4, 2017 at 5:41 pmJust in time for the weekend! I am going to make this for my party that I will be having this weekend. This looks so good.
gingermommyrants says
May 4, 2017 at 6:39 pmThis Black Bean Dip is going to be perfect for my get together this weekend. I will have to pick up the ingredients I need to make some. I am sure it will be a big hit.
Roger D Willis says
May 4, 2017 at 6:44 pmOur family loves to make dips for holiday and Super Bowl parties. This Crockpot Black Bean Dip would be perfect!
Shelley R Zurek says
May 4, 2017 at 6:50 pmMy vegan friend would adore this recipe. So much freshness in one bite.
Cathi Crismon says
May 4, 2017 at 7:34 pmCheers! Just in time for Cinco de Mayo. Perfect for summer parties and BBQs!
Jeni Hawkins says
May 4, 2017 at 8:18 pmBlack bean vegetable soup and cheese- absolutely brilliant! This will be a great appetizer before my BBQ this weekend. Thanks!
Amy Barseghian says
May 8, 2017 at 4:39 pmHow did you like it?
Lena B says
May 4, 2017 at 10:17 pmWOW – This has to be the easiest recipe! I am always around the house looking for a deep for my chips and veggies
Amy Barseghian says
May 8, 2017 at 4:39 pmIt is so easy and SOOOOO yummy!
Dawn Lopez says
May 4, 2017 at 11:26 pmI love the simplicity of this dip recipe and the fact that it cooks in the slow cooker. We are always looking for new game day treats and this is perfect!
Tara says
May 5, 2017 at 12:18 amI love using my slow cooker for making dips. If the slow cooker has a warm setting you can serve the dip in it as well. This dip does look delicious.
Alicia Gonzalez says
May 5, 2017 at 12:45 amI absolutely MUST try this recipe! I really love fresh veggies and with summer just around the corner, I’m going to be doing as little indoor cooking as possible. Thanks for sharing. It looks so yummy!
Toni | Boulder Locavore says
May 5, 2017 at 12:59 amIt looks so delicious! I can’t wait to try this! Such a fun appetizer!`
susan says
May 5, 2017 at 4:39 amI have never used my crock pot to make dips, but this looks amazing! I would love to make this for our next party!
brianne says
May 5, 2017 at 7:51 amThis looks so yummy! I love that you can make this in a crock pot!