Not many people think about grapes and brie in quesadillas. But it is way more delicious than you may think; you just need a good brie and grape quesadilla recipe to help get things started.

We enjoy cheese in many ways. One of the most fun ways to enjoy cheese is to pair it with wine. Who does not love a good charcuterie spread with a fantastic bottle of wine?

But you do not have to stick to liquid grapes. In fact, people pair cheese with grapes as just a delicious snack. Do not pass up the opportunity to make a delicious brie and grape quesadilla recipe that takes a snack and turns it into a classy dish.

Quesadillas are inherently customizable. It is such a simple thing to make: add some cheese between a folded tortilla or two tortillas, heat it up, and boom. You have yourself a snack or a quick lunch.

In fact, these recipes are so simple that kids love them, even at restaurants. But that simplicity leaves a lot of space for customizations.

For example, you could experiment with different cheeses; you could heat it up on a skillet with some butter and garlic, and you can even make it classy with a brie and grape quesadilla recipe.

The possibilities are endless, but this recipe is a good starting point.

Brie and Grape Quesadilla Recipe

The recipe name kind of gives you everything you need to know about this recipe. That is how simple it is to make. For example, if you need brie, thinly sliced works best.

You also need grapes; we use green grapes. But you will need to cut those grapes in half no matter what color you use.

A little salt and pepper because we do not forget to season our recipes. And, of course, the tortilla, your choice, will work great, though we went with a basic flour tortilla.

Directions

Coat a cast iron skillet with ¼ cup vegetable oil and heat it up over low to medium heat.

Slice the brie cheese into thin slices and cut the grapes into halves.

When the oil is hot, place the tortilla in the cast iron skillet and lay the ingredients on top.

Fold the tortilla in half or add another tortilla on top of the ingredients.

Flip the tortilla to lightly brown each side and continue flipping until you have reached your desired color or the cheese is completely melted.

Remove the quesadilla and cut into sixths or quarters. Enjoy!

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