Cheesesteak Panini Recipe

We love making paninis and sandwiches in our house; it allows each of us to personalize what we want, or we can create a fun cheesesteak panini recipe together as a family for all of us to enjoy. The key to any good sandwich, though, is the bread, and we faithfully use San Luis Sourdough bread.

Paninis take sandwiches to new heights, but you can make it even better with this delicious cheesesteak panini recipe any day of the week. Philly Cheesesteak Panini Recipe | Cheesesteak Sandwich Recipe | Panini Sandwich with Steak | Sandwich Recipe for Lunch | Easy Dinner Recipes | Easy Lunch Recipes #cheesesteakrecipe #paninirecipe

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread. San Luis Sourdough breads are locally made, which we love, and their slow baking process produces a taste and texture that truly defines Sourdough.

A cheesesteak sandwich is great without doing anything extra to make it better. The flavor of the steak with the bell peppers and cheese is just heavenly.

Cheesesteak Panini Recipe Close Up of a Panini Cut in Half on a Plate

However, there is a way to make a different cheesesteak sandwich that is equally as good. Some may even say that making the best cheesesteak panini recipe is even better than the original.

My family and I fall into the latter and even prefer a panini.

Cheesesteak Panini Recipe Close Up of a Half of a Panini

Cheesesteak Panini Recipe

Some people aren’t fans of sourdough bread, but after trying this recipe, sourdough bread gets a whole new taste. The rib eye steak and fresh-cut veggies like bell peppers and mushrooms make for one out-of-this-world panini.

The salt and the pepper, the cheese and the butter all add flavor. But the stars of this show will always be the rib-eye steak and the sourdough bread.

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.

Bread for Paninis

Named for one of our favorite coastal California towns – San Luis Obispo, San Luis Sourdough bread has quickly become a favorite because of its authentic sourdough flavor & bubbling crusts. 

They were founded in 1983 by two artisan bakers, and I adore that the true artisan baking process always remains for their bread. Every San Luis sourdough bread is hand-formed, scored, and takes two full days to create.

Baked with simple ingredients and no preservatives, San Luis Sourdough bread has always been a favorite for our family. Some San Luis Sourdough breads are also Non-GMO Project Verified which you can learn more about on their Facebook page.

Cheesesteak Panini Recipe Close Up of the Panini

Cheesesteak Panini Recipe Directions

Prepare and cut vegetables.

Heat 1 tablespoon oil in a 10” to 12” skillet to medium heat.

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.

Add onion and green bell pepper and cook until they begin to soften, then add the mushrooms.

Season with salt and pepper and allow them to caramelize while continuing to stir.

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.

Once they are cooked, remove from the pan and set aside. Do not clean the pan so you can keep the seasoning.

Heat 1 tablespoon oil in the same pan to medium-high heat. Add thinly sliced steak to the pan, season with salt & pepper, and let sit for about 4 to 5 minutes before stirring so the meat can brown.

Cheesesteak Panini Recipe a Panini on a Blue Plate

After 4 to 5 minutes, begin to stir and cook until fully cooked, about 1 to 2 more minutes.

Once the meat is cooked, drain grease from the pan into a strainer and then return the meat, onions, bell pepper, and mushrooms back to the pan and stir to mix.

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.

Heat up the panini press.

Butter the outside of the San Luis Sourdough bread and lay the butter side down on the panini press.

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.

Add meat mixture and 2 slices of white American cheese over top of the meat.

Add 2nd slice of sourdough bread to the top of the cheese with the butter side facing out and close press gently so the sandwich presses together.

Cook for a few minutes until the cheese is soft and the bread is a crispy golden brown color.

Remove from the press and enjoy!

Cheesesteak Panini

This Cheesesteak Panini Recipe is made with San Luis Sourdough bread offering the taste and texture we all love in a classic sourdough bread.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 1 loaf San Luis Sourdough bread
  • 2 lbs skirt steak or rib eye steak thinly sliced
  • 2 tbsp vegetable oil or canola oil
  • 1 green bell pepper cut into thin bite strips
  • 1 medium brown onion cut into thin bite strips
  • 8 medium cremini or button mushrooms thinly sliced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 8 slices white American cheese
  • butter

Instructions

  • Prepare and cut vegetables.
  • Heat 1 tablespoon oil in a 10” to 12” skillet to medium heat.
  • Add onion and green bell pepper and cook until they begin to soften, then add the mushrooms.
  • Season with salt and pepper and allow them to caramelize while continuing to stir.
  • Once they are cooked remove from the pan and set aside. Do not clean pan so you can keep the seasoning.
  • Heat 1 tablespoon of oil to the same pan to medium high heat. Add thinly sliced steak to pan, season with salt & pepper and let sit for about 4 to 5 minutes before stirring so the meat can brown.
  • After 4 to 5 minutes begin to stir and cook until fully cooked about 1 to 2 more minutes.
  • Once the meat is cooked, drain grease from the pan into a strainer and then return the meat, onions, bell pepper and mushrooms back to pan and stir to mix.
  • Heat up panini press.
  • Butter the outside of the San Luis Sourdough bread and lay butter side down on panini press.
  • Add meat mixture and 2 slices of white American cheese over top the meat.
  • Add the 2nd slice of sourdough bread to the top of cheese with butter side facing out and close press gently so the sandwich presses together.
  • Cook for a few minutes until the cheese is soft and the bread is a crispy golden brown color.
  • Remove from press and enjoy!
Paninis take sandwiches to new heights, but you can make it even better with this delicious cheesesteak panini recipe any day of the week. Philly Cheesesteak Panini Recipe | Cheesesteak Sandwich Recipe | Panini Sandwich with Steak | Sandwich Recipe for Lunch | Easy Dinner Recipes | Easy Lunch Recipes #cheesesteakrecipe #paninirecipe

More Recipes

Beer Can Chicken Recipe with Gas, Grill, and Charcoal Directions | Chicken reaches new levels with a beer can inserted before you start grilling. 

Low Carb Teriyaki Chicken Salad Recipe | Teriyaki chicken is much easier when you use a crockpot and turn it into a salad. 

Crockpot Low Carb Beef Stew | Beef stew sounds pretty boring, but that’s only because you haven’t tried this recipe yet. 

Slow Cooker Apple Crisp Recipe | We can’t forget about desserts, and apple crisps are high on the list of delicious snacks. 

Slow Cooker John Wayne Casserole with Tater Tots | Casseroles should not be discounted. Especially when you use a recipe like this tater tot John Wayne casserole. 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




20 Comments

  1. That sourdough brand is probably my favorite. And I love paninis. I make this delicious grilled veggie and cheese one that is to die for!

  2. Oh my! That looks soo good. The only paninis I have ever had was ones that were in the freezer section. Your recipe is awesome.

  3. Thank you for the recipe and the instructions for how to make this cheesesteak panini recipe. I would love to try the sourdough bread from Saint-Louis Obispo.

  4. I would love to try this cheesesteak panini recipe. Thank you for the instructions on how to make it. The sourdough bread from San Louis Obispo sounds amazing.

  5. This looks like the perfect lunch for my family. We are always on the go but try to avoid fast food so this looks like a quick and yummy meal option.

  6. My husband loves sandwiches especially with meat in it. This easy Panini recipe looks like something he would love to eat it has meat and veggies too.