Macaroni and cheese is one of those dishes that almost everyone enjoys. In fact, the only thing that stops people from enjoying mac and cheese is usually an allergy. Even then, people find ways around the allergy to make simulated macaroni and cheese. You may have a favorite boxed macaroni and cheese. But nothing will compare to making your own macaroni and cheese slow cooker recipe.
Our delicious macaroni and cheese slow cooker recipe provides authentic real cheese. This is an easy lunch or dinner recipe that is also a great make ahead meal.
Getting cheese from a powder packet is an easy way to come up with a quick lunch or dinner. But there are easy ways to enjoy fresh mac and cheese as well.
You just need the right macaroni and cheese slow cooker recipe to get you started. Slow cookers make almost every recipe so much easier.
You can make this specific recipe and the hardest part might just be cutting the different cheeses into cubes. In fact, this is one of the few crockpot pasta recipes that allow you to toss the pasta into the crockpot raw. It doesn’t get much easier than this.
Macaroni and Cheese Slow Cooker Recipe Ingredients
The most important ingredient in a mac and cheese recipe is the cheese. The cheese you use will determine the flavor of the dish. You don’t have to go out and find some fancy cheese.
In fact, this recipe has American cheese, gruyere cheese, and extra sharp cheddar. The sharpness of the cheddar will be muted with American cheese but not too much.
That is why we go with extra sharpness. There are also other ingredients that spice this dish up like the cayenne pepper and garlic powder and dry mustard. These all contribute to the best macaroni and cheese slow cooker recipe for the whole family.
Directions
Spray crockpot with non-stick spray.
Rinse uncooked pasta in cold water and drain.
Add uncooked pasta along with the remaining ingredients and spices to the crockpot and stir to combine.
Place the cubed butter on top spreading it around.
Cover and cook on low for one hour. Remove the lid and stir to make sure the cheese cubes are melted and pasta Is cooked.
If it’s not done, continue to cook and check every 15 minutes or so until the macaroni & cheese is thick and creamy.
Macaroni and Cheese Slow Cooker Recipe
Ingredients
- 1 Lb Elbow Macaroni
- 2 1/2 Cups Whole Milk
- 12 Oz Evaporated Milk
- 3 Cups Extra Sharp Cheddar Cheese Block Cheese Cut into Cuber
- 1 Cup American Cheese Block Cheese Cut into Cubes
- 1/2 Cup Gruyere Cheese Block Cheese Cut into Cubes
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Dry Mustard
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper
- 1/2 Tsp Black Pepper
- 1 Tsp Salt
- 1/4 Cup Butter Cubed
Instructions
- Spray crockpot with non-stick spray.
- Rinse uncooked pasta in cold water and drain.
- Add uncooked pasta along with the remaining ingredients and spices to the crockpot and stir to combine.
- Place the cubed butter on top spreading it around.
- Cover and cook on low for one hour. Remove the lid and stir to make sure the cheese cubes are melted and pasta Is cooked.
- If not done, continue to cook and check every 15 minutes or so until macaroni & cheese is thick and creamy.
More Crockpot Recipes
Low Carb Crockpot Pizza Casserole
Beef Stew Crock Pot Recipes with Red Wine
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