Shredded Chicken Tacos Crockpot Recipe (Dairy Free & Ketogenic)
I love making crockpot recipes. They’re quick, easy, and they put a hot meal on the table for the whole family after a busy day. These shredded chicken tacos are no different.
I can prep them in a flash and let the crockpot do the hard work for me. Plus, shredded chicken tacos are a perfect meal staple for the keto diet!
This Shredded chicken tacos crockpot recipe takes only minutes to prep; it truly is the perfect meal for your ketogenic low carb diet. I probably don’t have to tell you how amazing the crockpot is or how much time it can save you in the kitchen.
Between the Instant Pot and the slow cookers my life in the kitchen is nearly stress-free! Because I’m embracing the ketogenic diet, I’m always trying to find the best recipes for high protein, low carb meals.
These dairy free shredded chicken tacos made in the crockpot (or with a little tweaking on the slow cooker function of your Instant Pot) are perfect for meeting all of my dietary needs!
Shredded Chicken Tacos Crockpot Recipe (Dairy Free & Ketogenic)
To make shredded chicken tacos, you’ll need chicken, and that may seem obvious, but if you’re using a crockpot, you’ll also want to use chicken broth.
The chicken broth will ensure that your chicken doesn’t come out dry, and isn’t that the most important thing? Once you have the chicken and the broth, seasonings like oregano and onion powder will help add flavor to the recipe, and you’ll also want some garlic powder.
How to Make Crockpot Shredded Chicken Tacos
Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or high for about 3 1/2 hours. If the chicken is frozen, you will need to add cooking time.
When the chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm.
Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those not on a dairy-free diet, as is topping with sour cream.
Dairy Free Shredded Chicken Tacos
Ingredients
Dairy Free Shredded Chicken Tacos Crockpot Recipe Ingredients
- 2 lbs. chicken breast boneless and skinless organic chicken
- 1 1/4 cups organic chicken broth
- 1 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. onion powder
- salt & pepper to taste
Instructions
Directions for Crockpot Shredded Chicken Tacos Recipe
- Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to add cooking time.
- When chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm.
- Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those that are not on a dairy free diet as is topping with sour cream.
More Dairy Free Recipes
Shredded Chicken and Crackers Crockpot Recipe | Shredded chicken can be given different flavors for different meals. But shredded chicken with crackers might be the best.
Dairy Free Fresh Blueberry Pie | Blueberry pie doesn’t require dairy to be good. In fact, this recipe proves you don’t need dairy at all.
Easter Candy Recipes without Dairy | Easter candy is usually chocolatey, which means dairy. But you can make your own Easter candy without dairy.
Dairy Free Valentine’s Treats | Ditch the chocolate on Valentine’s Day and go for something a bit better and healthier.
No Bake, Gluten Free, Dairy Free Peanut Butter Oatmeal Balls | Oatmeal balls are proper sources of protein that you can easily make at home.
