Easy Vegan Granola Recipe

Granola is always a healthy snack, but buying it prepackaged from a store knocks it down a peg or two. We can increase the nutritional value of our foods by making them at home. Granola isn’t challenging to make at all, especially with this easy vegan granola recipe.

Easy Vegan Granola Recipe

This easy vegan granola recipe gives you a healthier version of the store-bought granola using clean and simple ingredients for the perfect snack. Granola is the perfect snack.

It is one of the few snacks that use basic ingredients to provide us with health benefits that pair well with the delicious taste. We can easily find premade granola in the granola aisle at grocery stores.

However, these granolas aren’t the best recipes for health-focused people. Good granola doesn’t have added sugars, preservatives, or high-fructose corn syrup.

Instead, a basic granola recipe combines different flavors from golden raisins, rolled oats, coconut flakes, sunflower seeds, pumpkin seeds, and so on. The delicious crunchy clusters go well with some sweetness from chocolate chips, dried fruit, or even in a smoothie bowl.

Ultimately, this easy vegan granola recipe can provide you with a healthy breakfast, a simple snack, and all the health benefits of a homemade granola recipe.

Why You’ll Love This Recipe

• ​Natural Ingredients: This homemade granola recipe uses natural ingredients. There won’t be any of the nasty ingredients our bodies hate, like corn syrup or other preservatives.
• Customize Away: Consider this healthy granola recipe a base recipe for delicious granola. You can add anything else you’d like to make granola your favorite way. Want to use peanut butter for extra protein? Go for it. If you want some pumpkin pie spice in your granola, that’s no problem.
• Easy Granola Recipe: This easy vegan granola recipe is so simple that even kids can make it. It is a homemade vegan granola recipe you will want to use repeatedly.
• ​Filled with Nutrition: You know exactly what is in your own granola when you make it from home. You can add anything that will increase the nutritional value or customize it to your needs.

Homemade Vegan Granola Ingredients

• Old-Fashioned Oats: Old-fashioned rolled oats work best for this recipe. We can use gluten-free oats to make it even healthier. Never used instant oats for granola; that’s the most important part. 
• Nuts of your Choice: You can use whatever nut combo you enjoy the most. However, the one thing to be sure of is that the nuts are raw. That’s how we avoid added sugars, preservatives, and salt. We will add our own salt to this recipe.
• Chia Seeds: Chia seeds are delicious and are a great addition to what will surely be your new favorite granola recipe. Of course, you can add any type of seeds you like.

• Ground Cinnamon: Ground cinnamon is going to give us a lot of flavor in this easy vegan granola recipe. However, you can swap out the cinnamon for pumpkin spice or something spicier.
• Sea Salt: We have full control over the salt in this basic vegan granola recipe. The goal is to get a healthy snack and not overload our bodies with salt.
• Avocado Oil: We need to get these ingredients nice and toasty. Dry ingredients like these need a little help getting started. Avocado oil will do the trick in a healthier way.

• Agave Nectar: We can’t have granola without a touch of sweetness. The agave nectar will do part of the lifting here.
• Pure Vanilla Extract: We want to add a lot of flavor without drenching the ingredients. Luckily, we can get that done with vanilla extract.
• Toasted Unsweetened Coconut Chips: Coconut might be the best part of this recipe. It adds a different texture that goes well with the crunchy clusters.

• Dried Unsweetened Cranberries: We use unsweetened cranberries in this recipe. However, you can use any dried, unsweetened fruit you want. In fact, you can add a variety of fruit.
• Cacao Nibs: The last bit of sweetness will come from vegan chocolate. This is an easy recipe; we just need to be sure of the ingredients we use. Check labels, and make sure there are no added sugars or ingredients you can’t pronounce.

How to Make Homemade Vegan Granola

1. Spray the bottom and sides of your Crock-Pot with cooking spray. Add the oats, nuts, chia seeds, cinnamon, and salt. Stir to combine the ingredients.
2. In a small bowl, stir together the oil, Agave, and vanilla. Then, pour over the dry ingredients in the Crock-Pot and stir until coated evenly.
3. Place the Crock-Pot lid on slightly ajar to leave a little room for steam. This will keep your granola from getting soggy. Cook on high for 2 ½ hours, stirring occasionally.
4. Once the oats look golden brown and feel dry, turn off the Crock-Pot and mix in the cranberries, coconut, and cacao nibs.  
5. Pour the granola onto a cooking sheet and spread out evenly to cool. This will let your granola get nice and crispy.  
6. Once the granola is completely cooled, you can enjoy it right away!

​How to Store Homemade Granola

We buy a simple granola mixture from the grocery store and often store it in the pantry. We can do the same with this easy vegan granola recipe. Store the granola in an airtight container or mason jar in a cool, dark place.

The pantry will work perfectly. However, we need to make sure the granola is in an airtight container. This will help the granola stay crunchy for longer. In fact, it should hold for about a month.

This makes it easier to cook a double batch and keep a stock on hand for when you need an easy and healthy snack.

More Healthy Crockpot Recipes

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One Month of Easy Crockpot Dinner Meals for Meal Planning | An entire month of cooking with a crockpot is a lot easier with the right recipes.

Crockpot Keto Side Dishes | Low-carb diets don’t apply to the main dish alone; we need sides, too.

Healthy Vegetarian Crockpot Recipes | Vegetarian options are always a good idea when you want to eat healthily.

Garlic-Free Hummus Recipes | Hummus is a healthy snack that pairs very well with pita bread, chips, or veggie sticks.