Easy Vegan Granola Recipe
This easy vegan granola recipe gives you a healthier version of the store-bought granola using clean and simple ingredients for the perfect snack.
Servings 4 people
Ingredients
- 4 cups Old-Fashioned Oats Gluten Free
- 1 1/2 cups Nuts of your Choice Raw
- 1 Tbsp Chia Seeds Organic
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Sea Salt
- 1/2 Cup Avocado Oil
- 1/2 Cup Agave Nectar
- 1 Tbs Pure Vanilla Extract
- 1/2 Cup Toasted Unsweetened Coconut
- 1/2 Cup Dried Unsweetened Cranberries
- 1/4 Cup Cacao Nibs
Instructions
- Spray the bottom and sides of your Crock-Pot with cooking spray. Add the oats, nuts, chia seeds, cinnamon, and salt. Stir to combine the ingredients.
- In a small bowl, stir together the oil, Agave, and vanilla. Then, pour over the dry ingredients in the Crock-Pot and stir until coated evenly.
- Place the Crock-Pot lid on slightly ajar to leave a little room for steam. This will keep your granola from getting soggy. Cook on high for 2 ½ hours, stirring occasionally.
- Once the oats look golden brown and feel dry, turn off the Crock-Pot and mix in the cranberries, coconut and cacao nibs.
- Pour the granola onto a cooking sheet and spread out evenly to cool. This will let your granola get nice and crispy.
- Once the granola is completely cooled you can enjoy it right away or store it in an airtight container in the refrigerator. It will keep for about a week.