Getting the kids involved with these chalkboard cookies with edible chalk is perfect! It’s not only fun to make this recipe with the kids, but to eat them as well. Not only are they delicious, but chalkboard cookies are also art projects. We like to write little notes on our chalkboard cookies but you can also draw pictures as well. This is one of those times when playing with your food is highly encouraged.
This is one of those baking projects that is SO much fun. You will have a blast making the cookies and eating them but designing and decorating them is such a treat. There are a few things you might need that aren’t on the average baking list. Wilton Meringue Powder, black food coloring, and bright white candy melts are the oddball ingredients here but they’re simple to order online or pick up at a specialty store. You’ll also want to have straws on hand to use as your edible chalk molds!
Make these chalkboard cookies with edible chalk to express your feelings on any holiday. They make the perfect teacher gift from your child, too!
Chalkboard Cookies Ingredients:
1 package Sugar Cookie Mix
Black Royal Icing Ingredients:
2 C powdered sugar
1 1/2 Tbs. Wilton Meringue Powder
1 1/2 tsp. Hersheyʼs Special Dark Cocoa
3 1/2 Tbs. warm water
2 tsp. black food coloring
Edible Chalk Ingredients:
12oz. bag Wilton bright white candy melts
Tumbler straws (wide)
Chalkboard Cookies Tutorial:
Make sugar cookies according to the directions.
Make Black Royal Icing
- In a large bowl mix sugar, meringue, and cocoa.
- Add water, and beat on low about 10 minutes.
- Add black food coloring until color is evenly distributed in the frosting.
Edible Chalk Tutorial:
- Melt 4 ounces of white chocolate melts.
- Pour into a piping bag and cut a small hole at the tip.
- Cut wide straws to desired chalk length.
- Squeeze chocolate into the wide straws.
- Add a little white sugar to the bottom of a bowl to prevent the chocolate from coming out the other side of the straw.
- Make sure to fill straw full of chocolate so you end up with a solid piece of chalk.
- Place in the freezer for 10 minutes.
Use a rod knife, sharpening steel or dowel rod to get the chocolate out of the straw.
If you want the lettering to come out more crisp, you can use stencils and melted white chocolate to write on the chalkboard cookies.
These chalkboard cookies with edible chalk work with any homemade sugar cookie recipe!
- 1 package of Sugar Cookie Mix
- 2 cups powdered sugar
- 1 1/2 tbsp Wilton Meringue Powder
- 1 1/2 tsp Hershey's Special Dark Cocoa
- 3 1/2 tbsp warm water
- 2 tsp black food coloring
- 12 oz bag Wilton bright white candy melts
- tumbler straws wide
-
In a large bowl mix sugar, meringue, and cocoa.
-
Add water, and beat on low about 10 minutes.
-
Add black food coloring until color is evenly distributed in the frosting.
-
Melt 4 ounces of white chocolate melts.
-
Pour into a piping bag and cut a small hole at the tip.
-
Cut wide straws to desired chalk length.
-
Squeeze chocolate into the wide straws.
-
Add a little white sugar to the bottom of a bowl to prevent the chocolate from coming out the other side of the straw.
-
Make sure to fill straw full of chocolate so you end up with a solid piece of chalk.
-
Place in the freezer for 10 minutes.
Use a rod knife, sharpening steel or dowel rod to get the chocolate out of the straw.
If you want the lettering to come out more crisp, you can use stencils and melted white chocolate to write on the chalkboard cookies.
These chalkboard cookies with edible chalk work with any homemade sugar cookie recipe!
