Breakfast is an odd meal. Not the meal itself, but the timing of it. There are plenty of breakfast dishes that are amazing but when you eat them is always the question. You can have breakfast for lunch or dinner, and it is still amazing. The same could be said for this breakfast frittata recipe.
The best breakfast frittata recipe has everything you would want in a breakfast dish but in an easy to serve, pie-like form. When do you eat breakfast most often? The answer doesn’t really matter because the dishes are all amazing.
There is nothing like serving up some French toast for dinner or grabbing a quick omelet for lunch. But frittatas take it to a whole new level. This breakfast frittata recipe makes it easier to enjoy the staples of a good breakfast. You get the eggs which come in pretty much every breakfast option on the menu.
But you also will get a healthy dose of nutrition from the veggies, as well as flavor. Lastly, potatoes. Potatoes are like eggs; they can be made in multiple ways with multiple different outcomes. The potatoes here are mixed right in as simple cubes.
This helps give the frittata more texture while also making it a complete breakfast in a remarkably simple form. You can make this recipe in under 30 minutes which also makes it a great option for a lazy Sunday or a quick weekday meal that you can enjoy.
Easy Breakfast Frittata Recipe with Potatoes and Veggies
Frittatas are not overly complicated to make. It’s like making an omelet with just a lot more egg than usual. However, there is no flipping, not even any stirring, at least not after the egg mixture has been added to the cast iron pan.
But that’s right, you need to use a cast iron pan. The cast iron pan is easy to take from the stove top to the broiler which is what needs to be done in this recipe. You could absolutely use any sort of pan that is oven safe. But cast iron all but guarantees that the frittata will not stick.
Not to mention, a well-seasoned cast iron skillet will add even more flavor to the outside of the frittata. Just keep in mind that this recipe does require you to move the pan from the stove to the oven to finish it off.
Breakfast Frittata Recipe Ingredients
The ingredients of the frittata can be fully customizable. The only ingredients that are mandatory are eggs and olive oil. Other than that, you can add or remove anything you’d like. You can even use substitutes if you need to do so for dietary purposes.
This recipe uses eggs, Gallo salami, potatoes, a small onion, garlic cloves, parmesan cheese, mild goat cheese, and then red, yellow, and orange bell peppers. Really, the longest part of making this recipe is just prepping the ingredients.
You could easily prep the ingredients the night before so that you can turn this 30-minute recipe into a 13-minute recipe. That makes it one that is easier for people who have busy mornings but would love to enjoy a healthy breakfast recipe more often.
In a large frying pan or cast-iron pan, heat 2 tablespoons olive oil over medium heat. Add the chopped onion and garlic and sauté until lightly browned.
Next, add the cubed potatoes and sauté until browned, about 5 minutes.
Add Salami to the potatoes and continue to brown.
In a large bowl, beat the eggs and add grated Parmesan and then add red, yellow, and orange bell peppers.
Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
Heat the broiler and broil for about 2 to 3 minutes until the eggs are set.
Cut and serve this delicious breakfast frittata.
- 4 oz Gallo Salami sliced and cubed
- 2 tbsp olive oil
- 2 baking potatoes peeled and cut into cubes
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 orange bell pepper sliced into strips
- 8 eggs
- 1/2 cup Parmesan cheese
- 4 oz mild goat cheese
- In a large frying pan or cast-iron pan, heat 2 tablespoons olive oil over medium heat. Add the chopped onion and garlic and sauté until lightly browned.
- Next, add the cubed potatoes and sauté until browned, about 5 minutes.
- Add Salami to the potatoes and continue to brown.
- In a large bowl, beat the eggs and add grated Parmesan and then add red, yellow, and orange bell peppers.
- Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
- Heat the broiler and broil about 2 to 3 minutes until the eggs are set.
- Cut and serve this delicious breakfast frittata.
More Breakfast Recipes
Dairy Free Keto Breakfast Recipes | Breakfast recipes usually have dairy; it gives the recipes a creamy texture that we enjoy first thing in the morning. But you don’t have to have dairy to achieve that amazingness.
Crockpot Breakfast Casserole Recipes | Crockpots are a great tool to use for making breakfasts when you just don’t have time. You can usually start the recipe before you go to bed and wake up to a healthy meal.
Healthy Breakfast Quesadilla Recipe | The other end of that time spectrum is a recipe that is super easy and even quicker to make.
Low Carb Breakfast Muffins with Coconut Flour | Muffins can be healthy, but people also want to avoid carbs. Luckily, you can use coconut flour to get delicious, low-carb results.
Low Carb Healthy Breakfast Wraps | Wraps are easy meals that you can make the night before, store in the fridge, and heat up, if necessary, in the morning. You might even be able to just grab and go with the right recipe.