Easy and Healthy Breakfast Skillet with Potatoes
Give yourself a tastier reason to wake up a bit earlier with our healthy and easy breakfast skillet recipe with potatoes.
Servings 4 people
Ingredients
- 4 oz Gallo Salami sliced and cubed
- 2 tbsp olive oil
- 2 baking potatoes peeled and cut into cubes
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 orange bell pepper sliced into strips
- 8 eggs
- 1/2 cup Parmesan cheese
- 4 oz mild goat cheese
Instructions
- In a large frying pan or cast-iron pan, heat 2 tablespoons olive oil over medium heat. Add the chopped onion and garlic and sauté until lightly browned.
- Next, add the cubed potatoes and sauté until browned, about 5 minutes.
- Add Salami to the potatoes and continue to brown.
- In a large bowl, beat the eggs and add grated Parmesan and then add red, yellow, and orange bell peppers.
- Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
- Heat the broiler and broil about 2 to 3 minutes until the eggs are set.
- Cut and serve this delicious breakfast frittata.