Easy Air Fryer Kale Chips Recipe

Finding a healthy snack can be as simple as tossing some kale into an air fryer basket with some olive oil. Of course, we don’t want our healthy snacks to be so plain, but we also don’t want it to take too long. That’s why we need an easy air fryer kale chips recipe.

This easy air fryer kale chips recipe is the best way to enjoy healthier snacks with simple ingredients and easy variations. Let’s face it: fresh kale is an acquired taste.

Raw kale has a bitter taste, but people don’t enjoy its texture as much. Kale’s texture is tough and stringy, and it is not very enjoyable to eat. Some people out there love it, and they are the true winners.

Kale leaves are packed with nutrients that help people hit their daily values without even trying. Kale is also readily available at grocery stores since not many people know how to make it taste better.

However, it may be time to go out and buy a bunch of kale and your favorite seasonings for a crunchy snack. We can season the kale chips just right and completely change the texture using an easy air fryer kale chips recipe.

This recipe helps us make our own kale chips at home for a savory snack that we actually enjoy. The best part is the nutrition we receive from kale, even as crispy kale chips.

Easy Air Fryer Kale Chips Recipe Ingredients

• Bunch of Organic Kale: We definitely need some kale if we want to make kale chips. The curly kale can be found in the regular produce section. However, organic will provide you with peace of mind that it was ethically grown. Always be sure to wash produce to the best of your ability before cooking.
• Apple Cider Vinegar: Anyone who has tried to lose weight probably has a bottle of apple cider vinegar in their pantry. The applied cider vinegar won’t be something you taste. Instead, it will help enhance the flavor of the kale, balancing things out in the pieces of kale.
• Avocado Oil: We need a little help getting the kale light and crunchy. Avocado oil is the best option since it is a healthier cooking oil to use and won’t result in greasy chips.
• Salt and Pepper: We use salt and pepper to give the kale chips a salt and vinegar taste. However, you can add whatever seasoning mixture you’d enjoy the most. This air fry recipe can change completely depending on what seasonings you use to flavor your chips.

​How to Store Kale Chips

The most important part of a chip is its crispiness. In fact, the UK calls chips “crisps” for that very reason. Unfortunately, if left open, chips don’t hold their crispiness for long.

We use things like chip clips and rubber bands to try and ensure the chips last as long as possible. We have to find a way to store the healthy kale chips after we make this easy air fryer recipe.

One idea is to use a freezer ziplock bag as a makeshift potato chip bag to store our remaining kale chips after indulging ourselves. However, the best way to store kale chips is always in an airtight container.

The goal is to ensure the moisture in the air doesn’t get to the kale chips. One important note is to wait until the chips have completely cooled before you add them to a container.

The heat will create condensation in the container, defeating the purpose.

​Why You’ll Love This Recipe

This easy air-fried kale chips recipe will help you crisp up kale leaves for your personal consumption. However, you may have noticed that the main ingredients are a bit on the plain side.

Walk down the chip aisle at the grocery store, and you will find dozens of different flavors: BBQ, sour cream and onion, sea salt and vinegar, cheddar and sour cream, the list goes on.

This recipe is intentionally light on flavor for a few reasons. The recipe needs to be easy, a good way to make a quick snack the next time you want something crispy.

The cooking process is simple: use an air fryer basket, put a single layer in it, turn it on, and go. That means there is plenty of room for customization, which is another reason you will love this recipe.

The first time you make this recipe, it should be as is so you can discover the taste of this easy snack. Consider some optional seasonings the next time you make the chips. Ranch seasoning can make for a delicious snack.

You can also try different combinations of chili powder, garlic powder, onion powder, bagel seasoning, taco seasoning, and even parmesan cheese! There is no right or wrong way to season the chips.

Add whatever seasoning mixture you think will give you the best air fryer kale chips for your tastes.

How to Make Air Fryer Kale Chips

1. Wash and dry the kale.
2. Using Kitchen Shears, cut the kale off of the hard center stem. Then, cut or tear the kale leaves into large “chips.” Be sure to leave them large since they will shrink slightly as they cook.
3. In a bowl, whisk together the oil and vinegar.
4. Gently massage the oil and vinegar into each kale leaf with your hands.
5. Sprinkle the kale chips with salt and pepper to taste.
6. Place the kale in the air fryer basket in a single layer and cook for 4-5 minutes at 375 degrees. Shake the basket once or twice during the cooking process. The chips are done when they are completely crispy. Depending on how much you want to cook, this may need to be done in batches.

Remove the kale from the basket and place in a large bowl. Set aside and do your next batch at this point. You can either add other flavorings at this point or enjoy!

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