When cooking beef in a crock pot, you need the right recipes. Some cuts of beef will dry out while others will retain moisture. Some of the best crockpot beef recipes will include a chuck cut because using chuck will yield some of the best results. The possibilities are endless with the right cut of beef and as always the crockpot makes amazing tasting meals easier, especially during busy weekdays.
Choose your favorite cut of beef and throw it in the crockpot to make one of these delicious crockpot beef recipes.
Slow Cooker Beef and Brown Rice | Best of Life Magazine
Crockpot Steak Bites | Stockpiling Moms
Slow Cooker Steak Fajitas | Fit Slow Cooker Queen
Crockpot Beef Stew | Life in the Lofthouse
Crockpot Beef Tips & Gravy | Flavorite
Beef Stroganoff | Best of Life Magazine
Slow Cooker Beef and Broccoli | Your Cup of Cake
Crock Pot Cowboy Casserole | Funny is Family
Mississippi Roast | Table For Two
Texas Roadhouse Pot Roast | I am That Lady
Chuck roasts are a cut of beef that become more tender after a few hours in the crockpot. The tenderness comes from the fatty tissue. So if you want tender meat, go for the fatty cuts of beef for crockpot beef recipes that will fall apart with a fork.
Crock Pot Pepper Steak | Chelsea’s Messy Apron
Slow Cooker French Dip Sandwiches | Chef Savvy
Balsamic Roast Beef | Add a Pinch
Slow Cooker Vegetable Beef Soup | Everyday Good Thinking
Slow Cooker Honey Garlic Beef | Sweet Peas and Saffron
Easy BBQ Beef Brisket | A Dash of Sanity
Korean Beef | Damn Delicious
Thick & Chunky Beef Stew | Skinny Ms.
Shredded Beef Enchiladas | Coupon Cravings
Crock Pot Stuffed Cabbage Rolls | Sugar Apron
Make meal planning easy with these delicious recipes!
Many times we use the crock pot to save some time. However, add one step to the recipe and you’ll be very happy you did. Brown the meat before throwing it into the crock pot. If you brown the meat, it will caramelize the juices inside the pan. Then throw everything into the crock pot, including the juices from the pan.
Crock Pot Beef and Noodles | Spicy Southern Kitchen
Homesick Texan’s Sunday Brisket | Country Cleave
Slow Cooker Beef and Cheese Pasta | The Cooking Jar
Slow Cooker Salisbury Steaks | Spend With Pennies
Crock Pot Cheesy Pasta and Beef Casserole | Tammilee Tips
Mongolian Beef | The Recipe Critic
Slow Cooker Beef Gyros | Six Sister’s Stuff
John Wayne Casserole | All Free Slow Cooker Recipes
Shredded Beef Tacos | Gimme Some Oven
Crock Pot Spaghetti | Life Should Cost Less
If you want to shred the meat after cooking, a rump or bottom cut will work best. Really, any chuck will work but you want it to be less fatty. The goal in shredded recipes is to dry the meat out more than normal.
Slow Cooker Pepper Steak | Kitchme
Steak & Gravy | Recipes That Crock
Beef and Noodles with Mushrooms & Onions | Wildflower’s Cottage Kitchen
Slow Cooker Meatloaf | Cincyshopper
Crock Pot Shredded Mexican Beef | Jamie Cooks It Up