I love cooking with my crock pot not only because of how delicious recipes taste, but because it’s easy for a busy lifestyle. This crock pot beef roast with vegetables recipe uses only three ingredients making it easy to toss in the crock pot in the morning before work. The root vegetables go in the crock pot with the roast and for a fun twist, sometimes I toss in an extra splash of red wine. An added bonus is this is a dairy free crock pot roast recipe with wine. So many good things in one slow cooker!
Cooking with a slow cooker, or crock pot is fantastic. I love that everything is done while I’m being productive elsewhere. I don’t have to monitor the situation on the stove or in the oven. You can also make this recipe in an Instant Pot with the slow cooker function. So if you’ve replaced a lot of your kitchen appliances with a programmable pressure cooker you can still make this delicious recipe!
Enjoy this easy crock pot beef roast with vegetables any night of the week. It’s perfect for food allergies as this is a dairy free crock pot roast recipe.
Crock pot Cabernet Beef Pot Roast with Root Vegetables Ingredients
Cabernet Beef Pot Roast from Trader Joe’s (fully trimmed and seasoned)
Cubed vegetables of your choice
½ cup water
Crock Pot Beef Roast with Vegetables Directions
Heat two teaspoons of olive oil in a skillet and roast. Make sure to brown the outside of the meat entirely. To get the meat brown on all sides you’ll need to turn the meat every few minutes.
Once browned, place the roast into a crock pot. Add ½ cup of water to the crock pot along with the cubed vegetables. If you’d like, you can completely exclude the vegetables.
Cover the crock pot and cook on high for 3-4 hours. If you need to cook it for longer while you go to work or get other things done, you can cook on low for 6-8 hours.
Once the time is up, check the crock pot roast internal temperature. The roast should be at 145 degrees Fahrenheit.
Let the roast rest for 10 minutes before carving and then serve. Talk about an easy crock pot beef roast!
Enjoy this easy crock pot beef roast with vegetables any night of the week. It's perfect for food allergies as this is a dairy free crock pot roast recipe.
- Cabernet Beef Pot Roast from Trader Joe’s fully trimmed and seasoned
- Cubed vegetables any vegetables you choose
- 1/2 cup water
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Heat 2 tsp. olive oil in a skillet, and roast. Make sure to brown the outside of the meat entirely. To get the meat brown on all sides you’ll need to turn the meat every few minutes.
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Once browned, place the roast into a crockpot. Add ½ cup of water to the crockpot along with the cubed vegetables. If you’d like, you can completely exclude the vegetables.
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Cover the crockpot and cook on high for 3-4 hours. If you need to cook it for longer while you go to work or get other things done, you can cook on low for 6-8 hours.
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Once the time is up, check the crock pot roast internal temperature. The roast should be at 145 degrees Fahrenheit.
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Let the roast rest for 10 minutes before carving and then serving.
