Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe

One of the biggest enemies of a healthy dinner is time. Luckily, we have crockpots that let us put a meal together without having to stand over it until it’s ready. Our slow cooker chicken broccoli and rice casserole is a healthy dinner idea that lets you get other things done while it cooks. Dairy-free comfort food made easy, our slow cooker chicken broccoli and rice recipe uses coconut milk for a creamy texture with just 10 minutes of prep.

Dairy-free comfort food made easy, our slow cooker chicken broccoli and rice recipe uses coconut milk for a creamy texture with just 10 minutes of prep.

Why You’ll Love This Recipe

Slow Cooker Chicken Broccoli and Rice Casserole Casserole Ready to Serve Inside a Slow Cooker

Slow Cooker Chicken Broccoli and Rice Casserole Recipe

There are many excuses we can choose from for why we couldn’t make a healthy dinner tonight. The problem is that many of those excuses are valid. A healthy meal means cooking it from scratch.

Fast food and restaurant chains all use the same frozen food distributors that use heavily processed food to feed the masses more efficiently for profit. Unfortunately, we don’t all have the skill, time, or finances to put a meal together from scratch.

Slow Cooker Chicken Broccoli and Rice Casserole Close Up of a Bowl of Casserole with a Spoon

That is why it is important to hold onto recipes like this slow cooker chicken broccoli and rice casserole. The recipe doesn’t require much skill, doesn’t need to be watched over while it cooks, and uses affordable ingredients.

Not to mention, it is also delicious!

Slow Cooker Chicken Broccoli and Rice Casserole Ingredients Separated Into Small Bowls

Chicken Casserole Ingredients

  • Chicken – This recipe calls for boneless, skinless chicken breast. However, you can use thighs as well. Read on for substitute options.
  • Rice – We use jasmine rice for this slow cooker chicken broccoli and rice casserole. Just be sure to rinse the rice before adding to the slow cooker.
  • Broccoli – Broccoli adds a ton of health properties to this recipe. You will want to break it up into bite-sized florets.
Slow Cooker Chicken Broccoli and Rice Casserole Close Up of a Spoon Filled with Casserole
  • Unsweetened Coconut Milk – This recipe is dairy-free! There is no dairy in this recipe, but we do need some creaminess. Luckily, we can get that from coconut milk.
  • Chicken Broth – Chicken broth adds even more health benefits. We need this moisture to help cook the rice and the broccoli.
  • Green Onions – This ingredient is optional, but it does add some flavor to the dish. Dice them up into small pieces or larger ones, whatever you like.
Slow Cooker Chicken Broccoli and Rice Casserole Close Up of a Bowl of Rice and Broccoli Casserole
  • Lime – We will be using lime juice and zest for this dish. The flavor from the lime isn’t strong, but it does make a difference with the other ingredients.
  • Garlic Powder – The real flavor of this dish comes from the garlic powder. Luckily, we will not be mincing garlic for this recipe.
  • Salt and Pepper – If you’ve read our other recipes, you know Gordon Ramsay would turn us into idiot sandwiches if we skip the seasoning step.
Slow Cooker Chicken Broccoli and Rice Casserole Inside of a Slow Cooker Filled with Rice

Ingredient Substitutions

One thing that makes a recipe fantastic is the ability to sub out ingredients. Often, we can turn the recipe into a completely different thing with just a few substitutions.

This slow-cooker chicken, broccoli, and rice casserole is one of those recipes. You can easily substitute chicken thighs for chicken breast for more flavor. Another substitution we can make is with the rice.

Slow Cooker Chicken Broccoli and Rice Casserole Inside of a Crockpot with Rice and Coconut Milk

We used Jasmine rice, but you can use brown rice or even quinoa. The cooking instructions don’t change with either substitution. Coconut milk is used to get the creaminess we want in a casserole, but it keeps the dairy out.

We can accomplish that now with lactose-free milk as well. That substitution will completely change the flavor, but it is still worth trying. The chicken broth is added because it brings a ton more nutrients to the recipe.

However, we just need some liquid here, so use water if you don’t have broth, or try a different broth, like beef or veggie broth.

Slow Cooker Chicken Broccoli and Rice Casserole Inside of a Slow Cooker Filled with Broccoli

Prepping the Ingredients for Dairy Free Slow Cooker Chicken Broccoli and Rice

  • In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients.
  • Juice and zest 1 lime.
  • Chop 2 cups of broccoli and slice green onions.
  • Cut chicken breasts into 1-inch pieces. Then salt and pepper to taste.
Slow Cooker Chicken Broccoli and Rice Casserole Chicken On Top of Broccoli in a Slow Cooker

How to Make Dairy Free Slow Cooker Chicken Broccoli and Rice Casserole

  • Spray the inside (bottom and sides) of the Crockpot to prevent sticking.
  • Place the rinsed rice into your Crockpot and cover with the unsweetened coconut milk and chicken stock.
  • Add half of the lime juice, the garlic powder, and half of the chopped green onion.
Slow Cooker Chicken Broccoli and Rice Casserole Chicken Topped with Seasonings Inside a Slow Cooker
  • Layer the broccoli on top of the rice and liquid.
  • Layer the chicken slices on top of the broccoli.
  • Add the remainder of the lime juice, zest, and green onion.
Slow Cooker Chicken Broccoli and Rice Casserole Person's Hand Putting a Lid on a Slow Cooker
  • Cover and cook on high for 2 – 2 ½ hours or until the rice is tender.
  • One word of advice when making slow cooker rice! There is a fine line in the crockpot between firm rice and rice mush! Depending upon your preferences it’s best to keep an eye on the rice for the last 30 minutes or so.
  • A little extra liquid at the end of the cooking time is better than running out and leaving you with rice that is too firm.
Slow Cooker Chicken Broccoli and Rice Casserole Finished Casserole in a Slow Cooker
Slow Cooker Chicken Broccoli and Rice Casserole a Bowl of Chicken and Broccoli with Rice
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4 from 4 votes

Dairy Free Slow Cooker Chicken Broccoli and Rice Recipe

Dairy-free comfort food made easy, our slow cooker chicken broccoli and rice recipe uses coconut milk for a creamy texture with just 10 minutes of prep.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: Crockpot Recipes
Servings: 4 people

Ingredients

  • 2 cups Jasmine rice
  • 1 1/2 cups unsweetened coconut milk
  • 1 1/4 cups chicken broth or stock
  • 1 lime for juice and zest
  • 1 tsp garlic powder
  • 2 cups broccoli chopped, bite size
  • 2-3 green onions sliced
  • 2 lbs boneless skinless chicken breast cut into 1-inch pieces
  • salt and pepper to taste
  • Olive or Coconut oil spray

Instructions

Recipe Prep Instructions

  • In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients.
  • Juice and zest 1 lime.
  • Chop 2 cups of broccoli and slice green onions.
  • Cut chicken breasts into 1-inch pieces. Then salt and pepper to taste.
  • Spray the inside (bottom and sides) of the Crockpot to prevent sticking.

Crockpot Cooking Instructions

  • Place the rinsed rice into your Crockpot and cover with the coconut milk and chicken stock.
  • Add half of the lime juice, the garlic powder and half of the chopped green onion.
  • Layer the broccoli on top of the rice and liquid.
  • Layer the chicken slices on top of the broccoli.
  • Add the remainder of the lime juice, zest and green onion.
  • Cover and cook on high for 2 – 2 ½ hours or until the rice is tender.
Dairy-free comfort food made easy, our slow cooker chicken broccoli and rice recipe uses coconut milk for a creamy texture with just 10 minutes of prep.

Other Slow Cooker Recipes to Enjoy

Crockpot Chicken Chili with Roasted Peppers | Crockpots are great for making things that require long cooking times, like chili. 

Shredded Chicken Tacos Crockpot Recipe (Dairy Free & Ketogenic) | But you can also use it to make ingredients for other meals, like shredded chicken for tacos. 

Crockpot Beef Sandwiches | Shredded Beef Recipe | You can even make beef for beef sandwiches that would really hit the spot any day of the week. 

Crockpot Cheesy Hashbrowns | Cheesy Potatoes Side Dish | Side dishes work as well because you can turn them into casseroles.

Shredded Chicken and Crackers Crockpot Recipe | Overall, your crockpot can make some amazing things.

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Recipe Rating




39 Comments

  1. In the ingredient list there is no garlic powder but in the written instructions it calls for garlic powder but does not indicate how much. Do add or omit garlic powder?

  2. How important is the layering? I’m thinking about making some to put in the freezer and omitting the rice until it’s time to cook. Obviously the ingredients would be mixed together in this case…

  3. Do you have calorie/nutrition numbers for this recipe? I didn’t see any, but could have missed. Thanks!

  4. I’ve never used jasmine rice before and didn’t know what it would be like. I made this today and really don’t care for it. At the 2 hour mark it was very liquidy, but at 2 1/2 hours it was getting very dry. I didn’t feel like the chicken was quite done even though I cut it in small 1 inch pieces and the rice is like applesauce. I won’t be making this again. Not a fan. Sorry!!

  5. 5 stars
    I loved this recipe! I actually used a lemon instead of a lime because that’s all my local store had, and it was great. It gave it the same flavor as lemon broccoli pasta. I also added some nutritional yeast to give it a cheesy taste.

    Will definitely be making this again!

  6. I’m never sure when including coconut milk if the recipe needs canned coconut milk or the carton coconut milk in the refrigerated section. Or, does this not matter? They seem to be very different products. Which one should we use for this recipe?

  7. 5 stars
    Great recipe, can’t wait to make it. If I were to convert the temp to LOW, how long would I cook it for? Thanks!

    1. You’ve picked an awesome recipe to try! We have not tested doubling or tripling this recipe and can’t be sure. We recommend using your best judgment beyond the currently listed measurements and timing.

  8. 3 stars
    The flavors are good, but the anti-Candida diet calls for me to eat brown rice or quinoa. I used brown rice instead and everything was done, except for the rice. How long and how much liquid for using brown rice? My rice is extremely crunchy…

    1. We did not use brown rice when making this so cannot say specifically. Perhaps add more liquid or reduce the cooking time and test how it turns out. Thanks for stopping in!

  9. 3 stars
    I’m beyond confused, as I’ve followed the recipe to a tee and am now at 3.5 hours in the crockpot on High still with crunchy rice. Used Jasmine Rice as well.

    1. This recipe is a family favorite and comes out great every time as instructed. However, it sounds like the rice isn’t getting enough time to absorb water. It could be that your crockpot is heating more than the standard. You can try reducing the temperature and/or cooking time. Just be sure to check the chicken and ensure it is 165 degrees internally.