Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe
One of the biggest enemies of a healthy dinner is time. Luckily, we have crockpots that let us put a meal together without having to stand over it until it’s ready. Our slow cooker chicken broccoli and rice casserole is a healthy dinner idea that lets you get other things done while it cooks. Dairy-free comfort food made easy, our slow cooker chicken broccoli and rice recipe uses coconut milk for a creamy texture with just 10 minutes of prep.
Why You’ll Love This Recipe
- Healthy Meal – We all want to eat healthier, but often face time or budget constraints. This recipe is simple, doesn’t require your full attention, and is affordable.
- Healthy Slow Cooker Recipe – Much of this recipe is a set-it-and-forget-it recipe. Simply dump the ingredients into the slow cooker, turn it on, and off you go.
- Casserole Recipe – This slow cooker chicken, broccoli, and rice casserole recipe makes enough for a crowd or a family and works perfectly as a meal prep recipe.

Slow Cooker Chicken Broccoli and Rice Casserole Recipe
There are many excuses we can choose from for why we couldn’t make a healthy dinner tonight. The problem is that many of those excuses are valid. A healthy meal means cooking it from scratch.
Fast food and restaurant chains all use the same frozen food distributors that use heavily processed food to feed the masses more efficiently for profit. Unfortunately, we don’t all have the skill, time, or finances to put a meal together from scratch.

That is why it is important to hold onto recipes like this slow cooker chicken broccoli and rice casserole. The recipe doesn’t require much skill, doesn’t need to be watched over while it cooks, and uses affordable ingredients.
Not to mention, it is also delicious!

Chicken Casserole Ingredients
- Chicken – This recipe calls for boneless, skinless chicken breast. However, you can use thighs as well. Read on for substitute options.
- Rice – We use jasmine rice for this slow cooker chicken broccoli and rice casserole. Just be sure to rinse the rice before adding to the slow cooker.
- Broccoli – Broccoli adds a ton of health properties to this recipe. You will want to break it up into bite-sized florets.

- Unsweetened Coconut Milk – This recipe is dairy-free! There is no dairy in this recipe, but we do need some creaminess. Luckily, we can get that from coconut milk.
- Chicken Broth – Chicken broth adds even more health benefits. We need this moisture to help cook the rice and the broccoli.
- Green Onions – This ingredient is optional, but it does add some flavor to the dish. Dice them up into small pieces or larger ones, whatever you like.

- Lime – We will be using lime juice and zest for this dish. The flavor from the lime isn’t strong, but it does make a difference with the other ingredients.
- Garlic Powder – The real flavor of this dish comes from the garlic powder. Luckily, we will not be mincing garlic for this recipe.
- Salt and Pepper – If you’ve read our other recipes, you know Gordon Ramsay would turn us into idiot sandwiches if we skip the seasoning step.

Ingredient Substitutions
One thing that makes a recipe fantastic is the ability to sub out ingredients. Often, we can turn the recipe into a completely different thing with just a few substitutions.
This slow-cooker chicken, broccoli, and rice casserole is one of those recipes. You can easily substitute chicken thighs for chicken breast for more flavor. Another substitution we can make is with the rice.

We used Jasmine rice, but you can use brown rice or even quinoa. The cooking instructions don’t change with either substitution. Coconut milk is used to get the creaminess we want in a casserole, but it keeps the dairy out.
We can accomplish that now with lactose-free milk as well. That substitution will completely change the flavor, but it is still worth trying. The chicken broth is added because it brings a ton more nutrients to the recipe.
However, we just need some liquid here, so use water if you don’t have broth, or try a different broth, like beef or veggie broth.

Prepping the Ingredients for Dairy Free Slow Cooker Chicken Broccoli and Rice
- In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients.
- Juice and zest 1 lime.
- Chop 2 cups of broccoli and slice green onions.
- Cut chicken breasts into 1-inch pieces. Then salt and pepper to taste.

How to Make Dairy Free Slow Cooker Chicken Broccoli and Rice Casserole
- Spray the inside (bottom and sides) of the Crockpot to prevent sticking.
- Place the rinsed rice into your Crockpot and cover with the unsweetened coconut milk and chicken stock.
- Add half of the lime juice, the garlic powder, and half of the chopped green onion.

- Layer the broccoli on top of the rice and liquid.
- Layer the chicken slices on top of the broccoli.
- Add the remainder of the lime juice, zest, and green onion.

- Cover and cook on high for 2 – 2 ½ hours or until the rice is tender.
- One word of advice when making slow cooker rice! There is a fine line in the crockpot between firm rice and rice mush! Depending upon your preferences it’s best to keep an eye on the rice for the last 30 minutes or so.
- A little extra liquid at the end of the cooking time is better than running out and leaving you with rice that is too firm.

Dairy Free Slow Cooker Chicken Broccoli and Rice Recipe
Ingredients
- 2 cups Jasmine rice
- 1 1/2 cups unsweetened coconut milk
- 1 1/4 cups chicken broth or stock
- 1 lime for juice and zest
- 1 tsp garlic powder
- 2 cups broccoli chopped, bite size
- 2-3 green onions sliced
- 2 lbs boneless skinless chicken breast cut into 1-inch pieces
- salt and pepper to taste
- Olive or Coconut oil spray
Instructions
Recipe Prep Instructions
- In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients.
- Juice and zest 1 lime.
- Chop 2 cups of broccoli and slice green onions.
- Cut chicken breasts into 1-inch pieces. Then salt and pepper to taste.
- Spray the inside (bottom and sides) of the Crockpot to prevent sticking.
Crockpot Cooking Instructions
- Place the rinsed rice into your Crockpot and cover with the coconut milk and chicken stock.
- Add half of the lime juice, the garlic powder and half of the chopped green onion.
- Layer the broccoli on top of the rice and liquid.
- Layer the chicken slices on top of the broccoli.
- Add the remainder of the lime juice, zest and green onion.
- Cover and cook on high for 2 – 2 ½ hours or until the rice is tender.

Other Slow Cooker Recipes to Enjoy
Crockpot Chicken Chili with Roasted Peppers | Crockpots are great for making things that require long cooking times, like chili.
Shredded Chicken Tacos Crockpot Recipe (Dairy Free & Ketogenic) | But you can also use it to make ingredients for other meals, like shredded chicken for tacos.
Crockpot Beef Sandwiches | Shredded Beef Recipe | You can even make beef for beef sandwiches that would really hit the spot any day of the week.
Crockpot Cheesy Hashbrowns | Cheesy Potatoes Side Dish | Side dishes work as well because you can turn them into casseroles.
Shredded Chicken and Crackers Crockpot Recipe | Overall, your crockpot can make some amazing things.



In the ingredient list there is no garlic powder but in the written instructions it calls for garlic powder but does not indicate how much. Do add or omit garlic powder?
Ahhh the printed instructions omit the garlic powder! Found the amount at the top of your blog post
Thanks for the catch! I edited the recipe card. Enjoy!
Silly question an I cooking the rice first
The directions state to rinse and place in the slow cooker. Hope that helps!
How important is the layering? I’m thinking about making some to put in the freezer and omitting the rice until it’s time to cook. Obviously the ingredients would be mixed together in this case…
That seems like it should work fine! Let us know your results!
Does the chicken need to be cooked first?
No it does not.
Can I use regular milk?
You can, but it would make the recipe non dairy free. If you are okay with dairy, it will taste great!
Can I use almond milk?
Sure!
Do you have calorie/nutrition numbers for this recipe? I didn’t see any, but could have missed. Thanks!
I don’t have that as of now. Thanks for asking!
Can I use frozen broccoli..?
Yes just know that it will add a bit more liquid to the base.
Is that regular or unsweetened coconut milk?
Unsweetened! We clarified that in the post too.
I’ve never used jasmine rice before and didn’t know what it would be like. I made this today and really don’t care for it. At the 2 hour mark it was very liquidy, but at 2 1/2 hours it was getting very dry. I didn’t feel like the chicken was quite done even though I cut it in small 1 inch pieces and the rice is like applesauce. I won’t be making this again. Not a fan. Sorry!!
Sorry it didn’t work for you. I have not had an issue with the rice like this but will update if we find a trick.
Will it work if I use brown rice or do I need to adjust the liquid or time?
I am sure it will! You will just need to adjust the time a bit depending on the rice you use.
I loved this recipe! I actually used a lemon instead of a lime because that’s all my local store had, and it was great. It gave it the same flavor as lemon broccoli pasta. I also added some nutritional yeast to give it a cheesy taste.
Will definitely be making this again!
Yay! So happy you loved it!
I’m never sure when including coconut milk if the recipe needs canned coconut milk or the carton coconut milk in the refrigerated section. Or, does this not matter? They seem to be very different products. Which one should we use for this recipe?
We have not seen a difference between them, as long as they are coconut milk.
Great recipe, can’t wait to make it. If I were to convert the temp to LOW, how long would I cook it for? Thanks!
I would try 2 more hours and see how it goes. Each crockpot tends to heat a little differently so see how the time add works for you and adjust. 🙂
If I triple the recipe does the cook time stay the same?
You’ve picked an awesome recipe to try! We have not tested doubling or tripling this recipe and can’t be sure. We recommend using your best judgment beyond the currently listed measurements and timing.
The flavors are good, but the anti-Candida diet calls for me to eat brown rice or quinoa. I used brown rice instead and everything was done, except for the rice. How long and how much liquid for using brown rice? My rice is extremely crunchy…
We did not use brown rice when making this so cannot say specifically. Perhaps add more liquid or reduce the cooking time and test how it turns out. Thanks for stopping in!
I’m beyond confused, as I’ve followed the recipe to a tee and am now at 3.5 hours in the crockpot on High still with crunchy rice. Used Jasmine Rice as well.
This recipe is a family favorite and comes out great every time as instructed. However, it sounds like the rice isn’t getting enough time to absorb water. It could be that your crockpot is heating more than the standard. You can try reducing the temperature and/or cooking time. Just be sure to check the chicken and ensure it is 165 degrees internally.