If you’ve been here before you probably know about my love affair with the crockpot. Making these crockpot beef sandwiches could not be easier. This is the easiest shredded beef recipe and thanks to the crockpot it stays tender, juicy, and full of flavor.
Crockpot beef sandwiches are so easy to make and very juicy, so tasty the whole family will love them! This shredded beef recipe is great for parties, busy weeknights, and more!
Crockpot beef sandwiches are great for parties. You can make them in a large crockpot at home and transfer them to one like this, which is much more portable. Or you can make them in a smaller crockpot and travel with it. I have a whole collection of slow cookers because on occasion I use multiple crockpots for parties or events and also because they are so versatile. Have you seen these yet? They’re so beautiful…collecting crockpots is a thing right?!?
Now onto the good stuff. This crockpot beef sandwiches recipe is very easy. The crockpot will do the hard work for you! A tasty shredded beef recipe is also great for tacos and more!
Crockpot Beef Sandwiches | Shredded Beef Recipe:
Ingredients for Crockpot Beef Sandwiches
– 2lb pot roast (I used Cabernet Beef Pot Roast from Trader Joes)
– 4 La Brea Chiabatta rolls
– 1tablespoon olive oil
– 1 yellow onion sliced
– 1 lb. swiss cheese (slices) – prefered condiments
Shredded Beef Recipe Instructions
1. Sear pot roast in a cast-iron pan on all sides.
2. Cook pot roast in crockpot on high for 6 hours or low for 12 hours.
3. When the pot roast is almost done prepare a non-stick skillet with 1
tablespoon olive over medium low heat. Add onion slices and toss to coat with
oil. Cook for 20 to 25 minutes, until onions are soft and caramelized.
4. slice rolls in half and add a pile of shredded pot roast, caramelized onions,
and Swiss cheese.
5. It is always a option to add condiments like mayonnaise, horseradish, and
mustard to your sandwich.
- 2 pound pot roast I used Cabernet Beef Pot Roast from Trader Joes
- 4 La Brea Chiabatta rolls
- 1 TBSP olive oil
- 1 yellow onion sliced
- 1 pound swiss cheese slices
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Sear pot roast in a cast iron pan on all sides.
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Cook pot roast in crockpot on high for 6 hours or low for 12.
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When the pot roast is almost done prepare a non-stick skillet with 1 tablespoon olive over medium low heat. Add onion slices and toss to coat with oil. Cook for 20 to 25 minutes, until onions are soft and carmelized.
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Slice rolls in half and add pile of shredded pot roast, carmelized onions, and swiss cheese.
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It is always a option to add condiments like mayonnaise, horseradish, and mustard to your sandwich.
If you love crockpot beef recipes you have to check out this post! And of course this three ingredient crockpot beef roast recipe is a must try as well.
