If you’ve been here before, you probably know about my love affair with the crockpot. Making these crockpot beef sandwiches could not be easier. This is the easiest shredded beef recipe, and thanks to the crockpot, it stays tender, juicy, and full of flavor.
Crockpot beef sandwiches are so easy to make and very juicy, so tasty the whole family will love them! This shredded beef recipe is great for parties, busy weeknights, and more! Crockpot beef sandwiches are great for parties.
Have you seen these yet? They’re so beautiful…collecting crockpots is a thing, right?!?
Now, onto the good stuff. This crockpot beef sandwich recipe is extremely easy. The crockpot will do the challenging work for you! A tasty, shredded beef recipe is also great for tacos and more!
Crockpot Beef Sandwiches Ingredients
Pot roast is where the beef comes from for these beef sandwiches, and there are a few different options you could use for the pot roast. Trader Joe’s has precooked options, and so do many other grocery stores.
But you could take the time to make your own pot roast; it will just take a lot of time.
Once you have the pot roast made or purchased, you will need ciabatta rolls, some olive oil, Swiss cheese, and sliced onion. Whatever your favorite condiments are, feel free to add them.
Crockpot Beef Sandwiches Recipe Instructions
Sear pot roast in a cast-iron pan on all sides.
Cook pot roast in crockpot on high for 6 hours or low for 12 hours.
When the pot roast is almost done, prepare a non-stick skillet with 1 tablespoon olive over medium-low heat. Add onion slices and toss to coat with oil. Cook for 20 to 25 minutes until onions are soft and caramelized.
Slice rolls in half and add a pile of shredded pot roast, caramelized onions,
and Swiss cheese.
It is always an option to add condiments like mayonnaise, horseradish, and
mustard to your sandwich.
Crockpot Beef Sandwiches | Shredded Beef Recipe
- 2 pound pot roast I used Cabernet Beef Pot Roast from Trader Joes
- 4 La Brea Chiabatta rolls
- 1 TBSP olive oil
- 1 yellow onion sliced
- 1 pound swiss cheese slices
- Sear pot roast in a cast iron pan on all sides.
- Cook pot roast in crockpot on high for 6 hours or low for 12.
- When the pot roast is almost done prepare a non-stick skillet with 1 tablespoon olive over medium low heat. Add onion slices and toss to coat with oil. Cook for 20 to 25 minutes, until onions are soft and carmelized.
- Slice rolls in half and add pile of shredded pot roast, carmelized onions, and swiss cheese.
- It is always a option to add condiments like mayonnaise, horseradish, and mustard to your sandwich.
More Crockpot Recipes
Slow Cooker John Wayne Casserole with Tater Tots | There is nothing better than an easy casserole recipe that everyone will enjoy eating.
Ketogenic Crockpot Bacon and Chicken Recipe | Low Carb Chicken and Bacon | You can stick with your low-carb diet and enjoy eating with a little chicken and bacon.
Low Carb Crock Pot Stuffed Peppers | Stuffed peppers are delicious, healthy, and kinda Instagram-worthy with how you need to put them together.
Slow Cooker Beef and Brown Rice Recipe | Beef and brown rice is a healthy meal you can make with ease.
Low Carb Crockpot Chicken and Veggies Soup | When was the last time you enjoyed soup that was made from scratch and without a can opener?