Easy Keto Almond Flour Bread Recipe
One of the hardest things to give up while on a keto diet is bread. Bread is a loaf of carbs, and we can’t have that. Luckily, there are ways to make bread without all of the carbs. There are recipe variations, but the best will always be an easy keto almond flour bread recipe.
Why You’ll Love This Recipe
- Easy Homemade Bread – There really is no simple way to make bread; it takes time. However, this recipe does make it as easy as possible.
- Get Bread Back – The most obvious reason to love this recipe is it allows us to eat bread again!
- Gluten-Free – Bread gets gluten from the wheat flour used to make it. We remove gluten by simply using almond flour instead.
- So Many Uses – It isn’t so much that we love bread itself; it’s that we love all of the things we can do with bread. The taste doesn’t hurt, either.
This easy keto almond flour bread recipe is the perfect way to add bread back into your meal plan while on a ketogenic diet or meal plan.
Ways to use Keto Bread
This easy keto almond flour bread recipe is not only easy to make, it is also versatile. We can make our own loaves of bread and use it like any other bread. We can have sandwiches again!
This keto bread can be crisped up for bread crumbs in recipes or toast; it can be turned into rolls for dinner or even croutons on a salad. We can substitute any recipe we would use bread in with this keto bread.
To make this keto bread recipe, you will need a standing mixer, food processor, loaf pan, muffin pan, and a basting brush may also be nice.
Easy Keto Almond Flour Bread Recipe Ingredients
- Almond Flour – This is where the magic happens. Removing wheat flour removes a lot of the carbs from bread. The taste won’t be exactly the same, but it is still delicious.
- Baking Powder – You may notice there is no yeast in this easy keto almond flour bread recipe. The baking powder will help the bread rise instead of yeast.
- Sea Salt – Sea salt pulls the flavor out of the bread. It also helps give the bread that color we love so much.
- Apple Cider Vinegar – Apple cider vinegar is used in regular bread recipes to help increase the rise a bit. Here, it does most of the heavy lifting alongside the baking powder.
- Butter – We won’t be adding a ton of butter. However, we still need it for flavor, color, and texture. This recipe requires the butter to be melted before adding.
- Eggs – Eggs will help give the bread an airy texture. This recipe calls for all of the eggs to be separated and added in different stages.
- Thyme – Keto bread simply doesn’t taste exactly the same as normal bread. Luckily, we can add ingredients to make the bread taste amazing.
- Basil – Basil is a light herb that packs a ton of flavor. Here, it turns this bread into the perfect addition to soups, salads, or pasta.
- Oregano – You may notice that this bread is turning into an Italian bread. You can leave out any of the herbs you’d like or change them up for different tastes.
How to Make Keto Almond Flour Bread
- Preheat oven to 375.
- Add the apple cider vinegar to the egg whites and beat until the whites are soft with foamy peaks.
- Combine all of the dry ingredients in a food processor. Add the egg yolks and melted butter.
- Using the dough, or at a slow speed, begin to combine the ingredients and slowly add the egg whites. Mix until combined and not lumpy. This should not take long!
- Pour mixture into a greased loaf pan or muffin pan. Bake for 30 minutes, then insert a toothpick in the center to make sure the bread is cooked through.
- Brush the bread with melted butter and top with a little sea salt for extra flavor.
How to Store Keto Bread
What’s the number one rule when storing bread? Store bread in a dark space at room temperature to make it last longer. However, this easy keto almond flour bread recipe is very different.
This bread does far better if stored in the fridge. It should last for up to 2 weeks in the fridge.
Keto Bread Substitutions
- Herbs and Spices – Change the herbs and spices you add to this bread for a totally unique flavor.
- Eggs – Remove the egg yolks to get a white bread flavor from this easy keto almond flour bread recipe. The egg whites need to stay.
- Bread Shapes and Sizes – We used a muffin tin to make dinner rolls. However, you can use a loaf pan instead for a more classic bread shape.
Easy Keto Almond Flour Bread Recipe
Ingredients
- 1 1/2 cup almond flour fine ground works best
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tsp apple cider vinegar
- 4 tbsp melted butter
- 6 eggs with whites and yolks separated
- 1 tsp thyme
- 1 tsp basil
- 1 tsp oregano
Instructions
- Preheat oven to 375.
- Add the apple cider vinegar to the egg whites and beat until the whites are soft with foamy peaks.
- Combine all of the dry ingredients in a food processor. Add the egg yolks and melted butter.
- Using the dough, or slow speed, begin to combine the ingredients and slowly add the egg whites. Mix until combined and not lumpy. This should not take long!
- Pour mixture into a greased loaf pan or muffin pan. Bake for 30 minutes, then insert a toothpick in the center to make sure the bread is cooked through.
- Brush the bread with melted butter and top with a little sea salt for extra flavor.
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