Fruit Crisp Recipe in the Air Fryer

One of the easiest and healthiest snacks we can make in an air fryer might just be the fruit crisp. A fruit crisp recipe in the air fryer can easily be customized to different fruits. That means one recipe can make a variety of snacks.

Why You’ll Love This Recipe

• Healthy Snack – There is nothing better than an easy fruit crisp recipe in the air fryer because it is easy AND healthy.
• Easy to Make – These crisps are very easy to make, and so making enough for a crowd won’t take long at all. 
• Variety of Flavor – Switch up the fruit to make something that tastes entirely different, so everyone can have what they like.
• Light and Nutritious – Snacks are not meant to fill us up; they are meant to hold us over until our next meal. This recipe fits that bill perfectly.

Quick Air Fryer Snacks

Our easy fruit crisp recipe in the air fryer makes healthy snacking simple, quick, and deliciously crunchy with every bite. Eating fresh fruit is easy and a great way to get nutrients like vitamin C and fiber.

However, that one-note snack can get boring fairly quickly. We can change things up by using our favorite fruit or fruits in a fruit mixture for fruit crisp. Fruit crisps not only give us a different flavor.

The golden brown crips also makes it easier to enjoy fruit filling instead of just raw fruit. However, the best part of this recipe is the customizations we can make.

The crisp will stay the same in all iterations, but we can change the fruit all we want. We can turn this recipe into a mixed berry crips with fresh berries or add some old-fashioned oats to make it a meal, make a peach crisp or a blueberry crisp; we can even add a teaspoon ground cinnamon the next time we make it for something entirely different.

A delicious dessert is just a few steps away, and you won’t even need additional ingredients – just some pantry staples.

​Air Fryer Fruit Crisp

Air fryers are great at making things crispy without bathing them in oil. These fruit crisps are no different. However, they are more like something all their own rather than a crisp.

A fruit crisp is topped with oats, whereas this recipe doesn’t call for any topping. Of course, the crisp topping can be added if you’d like. In fact, we can top the mixed berry crisp with whatever we’d like so long as it pairs well with sweet fruit.

Add some brown sugar for a caramelized taste or a scoop of ice cream in the summer. We can even use tart fruit for a crumble topping to try something new with the same recipe.

We don’t even need to worry about baking time, so trial and error won’t make much of a difference here. There is no bake time, just a delicious tortilla transformed into a crisp, topped with seasonal fruit, perfect for a quick snack or a dinner party dessert.

Air Fryer Fruit Crisp Ingredients

• Tortillas – We don’t need many ingredients at all. We are ditching the pie crust and swapping it for a tortilla to make things as simple as possible. 
• Fruit Jelly – Fruit jelly will help hold the fruit in place. We simply add rinsed fruit right on top, but you can take an extra step to cook the fruit in a pot or slice it into smaller bites. Any fruit jelly you like will work.
• Fruit – This recipe calls for blueberries and raspberries. However, you can use whichever type of fruit or fruit mixture you want. How about a triple berry crisp or a citrus crisp? The natural sweetness of the fruit will depend on which fruit you use.
• Powdered Sugar – We topped this bad boy off with powdered sugar. Again, you can top your fruit crisp recipe in the air fryer with whatever you want, like a crispy topping or a little bit of white sugar.

Fruit Crisp Recipe in the Air Fryer

1. Preheat your Air Fryer to 300 degrees.
2. Lay out the desired number of tortillas. One tortilla serves 1-2 people.
3. Layer a thin layer of jelly on top of each tortilla.
4. Top with scattered blueberries and raspberries.
5. Dust with powdered sugar.
6. Carefully pick up your fruit crisp by the edges and lay it gently in the Air Fryer pan.
7. Cook the crisp for about five minutes until the edges are lightly golden.
8. When finished cooking, pull the pan out and use a spatula to carefully tilt the pan on its side and remove the crisp onto a plate.
9. Top with a bit of extra powdered sugar, and roll the tortilla in half to make a fruit taco. You can also cut it into slices to make a fruit pizza.

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