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Home » Holidays » Peppermint Bark Cookies Recipe {Dairy Free + Gluten Free}

November 16, 2016

Peppermint Bark Cookies Recipe {Dairy Free + Gluten Free}

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Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Dairy Free Holiday Cookies | Christmas Cookie Recipe Easy | Christmas Cookies Idea | Christmas Bark Recipe | Dairy Free Holiday Bark Recipe | Gluten Free Holiday Cookie Recipe #holidays #recipe via @amybarseghian

immaculate-baking-acorn-disclosure

The holidays are a special time of year for everyone; family and friends gather, memories are made, and delicious recipes fill our homes. Part of making the holidays special in our home for me is making sure our guests are happy; I love sharing both old and new recipes with them. But, I also value my time with them so love recipes that save me time in the kitchen like this dairy free peppermint bark chocolate chip cookies recipe which also happens to be gluten free. In less than thirty minutes they go from prep to presentation and allow people with dairy and gluten allergies to enjoy a sweet treat.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Dairy Free Holiday Cookies | Christmas Cookie Recipe Easy | Christmas Cookies Idea | Christmas Bark Recipe | Dairy Free Holiday Bark Recipe | Gluten Free Holiday Cookie Recipe #holidays #recipe

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit!

To make your dairy free peppermint bark chocolate chip cookies, preheat your oven to 350 degrees o 325 degrees if using a dark or nonstick cookie sheet.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

Using a garlic press, crush the candy cane into small pieces. You will need approximately two candy canes for one package of Immaculate Baking cookie dough rounds.

Place pre-shaped Immaculate Baking cookie dough rounds 2 inches apart on an ungreased cookie sheet.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

Add crushed candy cane to the top of the cookies and press dough rounds down gently until they are about 1/2 inch thick.

Bake for 14-17 minutes or until golden brown. This time may vary depending upon your oven and how much of the crushed candy cane you add before baking.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

Sprinkle crushed candy canes on top of baked cookies when they come out of the oven. This will help the candy canes stick to the cookies.

Heat the chocolate chips in a glass or microwave safe bowl for best results. For one cup of chocolate chips, microwave on medium power for one minute. Stir the chocolate.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

Heat at additional 15-second increments stirring the chocolate after each 15-second interval to ensure the chocolate is evenly melted.

Drizzle melted chocolate on top of cookies to complete your dairy free peppermint bark chocolate chip cookies recipe.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

If you have a strict gluten allergy or have a dairy allergy like I do, you are in LUCK!

I was beyond excited to learn about Immaculate Baking Company products because many are gluten free, dairy free, and/or organic. Simply use dairy free chocolate chips to make the topping to complete this dairy free cookie recipe.  Most candy canes are gluten free so all you need to do is ensure the peppermint bark cookies topping are compliant to make gluten free peppermint bark cookies.

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies

Finding products like this one from Immaculate Baking Company makes having an allergy feel normal, which is a welcome feeling.  I purchased mine at Whole Foods; if you want to find a store near you that carries Immaculate Baking products, you can use their product locator.  This month you save $3 when you spend $10 on Immaculate Baking products!

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Dairy Free Holiday Cookies | Christmas Cookie Recipe Easy | Christmas Cookies Idea | Christmas Bark Recipe | Dairy Free Holiday Bark Recipe | Gluten Free Holiday Cookie Recipe #holidays #recipe

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit! Special Christmas Cookies | Fancy Christmas Cookies | Christmas Flavored Cookies | Dairy Free Christmas Cookies | Food Allergy Christmas Cookies
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Dairy Free Peppermint Bark Cookies

Make the holidays memorable with these gluten free and dairy free peppermint bark cookies with chocolate chips! Soft and moist, they will be a hit!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Servings: 12 cookies

Ingredients

  • 2 Candy Canes
  • 1 package Immaculate Baking Cooki Dough
  • 1 package Dairy Free Chocolate Chips

Instructions

  • Preheat your oven to 350 degrees o 325 degrees if using a dark or nonstick cookie sheet.
  • Using a garlic press, crush the candy cane into small pieces. You will need approximately two candy canes for one package of Immaculate Baking cookie dough rounds.
  • Place pre-shaped Immaculate Baking cookie dough rounds 2 inches apart on an ungreased cookie sheet.
  • Add crushed candy cane to the top of the cookies and press dough rounds down gently until they are about 1/2 inch thick.
  • Bake for 14-17 minutes or until golden brown. This time may vary depending upon your oven and how much of the crushed candy cane you add before baking.
  • Sprinkle crushed candy canes on top of baked cookies when they come out of the oven. This will help the candy canes stick to the cookies.
  • Heat the chocolate chips in a glass or microwave safe bowl for best results. For one cup of chocolate chips, microwave on medium power for one minute. Stir the chocolate.
  • Heat at additional 15-second increments stirring the chocolate after each 15-second interval to ensure the chocolate is evenly melted.
  • Drizzle melted chocolate on top of cookies to complete your dairy free peppermint bark chocolate chip cookies recipe.

 

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Filed Under: Advertise with The Best of Life Magazine, Dairy Free, Dairy Free Recipes, Dessert Recipes, Holidays, recipes Tagged With: Best of Google, Christmas, easy recipes, Fall Recipes, Food Allergy Recipes, holiday recipes, Recipes for Parties, The Best of Life Magazine Events

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ABOUT

Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. Amy is also the CEO of Social Halo Media, Inc. and Best of Life PR; she is also a contributing writer for The Daily Meal. When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. Read more…

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