For my family, the award for best tasting Disneyland snack goes to Dole Whip. Dole Whip is a light, Disneyland pineapple whip dessert that just always seems to hit the spot while at Disneyland Park. The problem is, going to Disneyland just to get dessert isn’t something we want to be doing. Instead, we use a very easy homemade Dole Whip recipe so we can enjoy it regularly.
Making this homemade Dole Whip recipe is so easy, fun, and delicious that the hardest part will be sharing the Disneyland pineapple whip.
There are many treats at Disneyland that all fight to be the best. Everyone has their own opinion as to what is the best Disneyland treat. Sure, traveling to a Disneyland resort is fun. But sometimes packing up the whole family for a long or short journey is not going to happen. Instead, drag out the blender, get some bowls, spoons, or straws, and whip up this delicious dessert.
Ingredients for Homemade Dole Whip Recipe
Dole whip wouldn’t be Dole whip without pineapples, using frozen pineapple chunks will make this recipe easier. Milk binds it together and the secret ingredient is salt. The salt enhances the flavor of the pineapple and helps make this fan-favorite even better.
Of course, a treat wouldn’t be a treat without some added sweetness so sugar is needed but not too much. The sweetness of the pineapple is a subtle sweetness when it is blended this way which is why you will need sugar. A splash of lemon will finish this treat and soon enough you’ll be transported to Disneyland with a single bite.
Directions for Disneyland Pineapple Whip:
Blend all ingredients until smooth. Use a tamper to press the pineapple chunks down to ensure they become smooth. If you make this in a VitaMix, you can serve straight immediately.
If using a regular blender, freeze for 15 minutes before serving.
You will get four servings of Dole Whip Disneyland Frozen Pineapple Whip from this recipe. Garnish with pieces of graham cracker and…
Homemade Dole Whip Recipe
- 4 cups pineapple chunks frozen
- 1/2 cup milk
- 1/8 tsp salt
- 2 tbsp sugar
- 1 tbsp lemon juice
- Blend all ingredients until smooth. Use a tamper to press the pineapple chunks down to ensure they become smooth.
- Freeze for 15 minutes before serving.