My mom made an amazing Beef Stroganoff recipe when I was a child so I was ecstatic to make this super easy version that I can make in the crockpot. Enjoy this easy beef stroganoff crockpot recipe for a weeknight meal or with guests. The golden mushroom soup adds flavor, and it has only SIX ingredients.
It’s a magical time to be alive. There are crockpots that fit every shape and size of the recipe. Special ones for dips, small ones that travel well, large ones that make enough for the whole crew, and even crockpots that perfectly cook all of your favorite casseroles.
With the help of crockpot liners, you can make clean up and cooking a breeze. Not to mention there are so many beautiful crockpots out there now, they go right on the table without looking out of place! An easy beef stroganoff recipe requires the use of a crockpot.
Using a crockpot for this beef recipe infuses flavors in ways you haven’t tried before. Where my mother would work hours to make the best beef recipes, I get to cheat a bit thanks to the crockpot. All you need to do is throw the ingredients together and go about your busy life.
When you return home, you’ll have the easiest beef stroganoff crockpot recipe you’ve ever had.
Beef Stroganoff Crockpot Recipe | Ingredients
The best feature of a crockpot is the set it and forget it feature. Being able to just dump a bunch of ingredients into a single pot, turn it on, and leave it alone for hours is amazing. This recipe is one of those recipes that will allow you to set it and forget it until it’s time to eat.
All you need is a can of Campbell’s condensed golden mushroom soup, a can of Campbell’s condensed beefy mushroom soup, and a can of Campbell’s condensed French onion soup (you can substitute this for an additional can of golden mushroom soup).
Beef Stroganoff Crockpot Recipe | Directions
Combine soups and breadcrumbs in slow cooker and mix well.
Add beef and make sure all beef is covered in soup mixture.
Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle – they are part of the magic.
Serve noodles with beef mixture on top with a side salad for a perfect meal.
Beef Stroganoff Crockpot Pasta Recipes
There are some crockpot pasta recipes that allow you to put the noodles in the crockpot. However, the noodles don’t always come out cooked well enough. It is better to cook the pasta separately. This is an extra step, but it is necessary.
Think of it like the crockpot is an assistant in the kitchen cooking one part of the dish. You can toss the noodles in some boiled water and time it perfectly to be done when the beef mixture is done. This will allow you to get more done without much more effort. After all, your only job after setting up the crockpot is boiling water.
Crockpot Beef Stroganoff
- 1 can Campbell's condensed golden mushroom soup
- 1 can Campbell's condensed beefy mushroom soup
- 1 can Campbell's condensed french onion soup (you can substitute this for an additional can of golden mushroom soup)
- 1/2 cup seasoned croutons, stuffing mix, or bread crumbs
- 2.5 lbs beef stew meat cut into cubes
- 1 12 oz package of wide egg noodles
- Combine soups and bread crumbs in slow cooker and mix well.
- Add beef and make sure all beef is covered in soup mixture.
- Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
- About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle – they are part of the magic.
- Serve noodles with beef mixture on top with a side salad for a perfect meal.
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