Best Dairy Free Holiday Cookies that are Delicious and Easy

Cookies and the holidays go hand in hand. Dairy makes it difficult for some to enjoy the scents and tastes of freshly baked cookies. However, we can involve everyone in the holiday tradition if we make dairy free holiday cookies.

These dairy free holiday cookies keep the spirit of the holiday season without adding any lactose to the fun. Everything starts with the cookie dough. Cookies are made from simple ingredients with variations to get different flavors.

We use flour, eggs, baking soda, butter, and sugar, which are the ingredients used as the base. Then we add in things like chocolate chips, vanilla extract, peanut butter, or whatever else we want for a different experience every time.

Of course, there are some cookies that use wildly different ingredients, especially during the holidays. Gingerbread cookies are almost a different beast altogether. Still, the one thing they all have in common is milk.

Milk is in every type of cookie, whether it is made with a stand mixer or a hand mixer, for the holidays, or just for snacking. Milk is a main ingredient. We do have milk alternatives that could come in handy, like almond milk.

Unfortunately, almond milk has a lot of flavor on its own and can change our delicious cookies. The last thing anyone wants is to show up to the holiday cookie exchange with chocolate chip cookies that taste far too sweet.

Milk alternatives aside, there are other ways around ditching the milk in the original recipe. These dairy free holiday cookies will give us all the information we need in the recipe card.

There are some pretty amazing dairy free recipes for holiday cookies; some are even vegan Christmas cookies. We just need to try as many as possible to find our favorites to perfect year after year. 

Best Dairy Free Holiday Cookies That Are Delicious and Easy

One of the most important things to remember about living dairy free these days is that there is probably a work-around. For example, who thought decades ago that we would be able to make Christmas sugar cookies without milk?

That recipe doesn’t even use a milk alternative; the results are amazing! You can easily fill a baking sheet with classic holiday cookies that won’t ruin your day.

It is definitely nice to have a dairy free sugar cookie recipe in your back pocket during the holidays. However, sugar cookies are far from the only cookies we can use to have some happy holidays.

We can even make chocolate peppermint bark cookies. These peppermint bark cookies use a milk alternative that works very well. In fact, the peppermint bark cookies are not only dairy-free cookies, but they are also vegan cookies.

These aren’t the only vegan Christmas cookie recipes we can make, either. 

Vegan Holiday Cookie Recipes

Veganism is not easy in the world we live in; kudos to anyone who is disciplined enough to do it by choice. Veganism is the practice of avoiding not only meat but animal byproducts as well, like dairy, eggs, and more.

We do have alternatives like vegan butter, and that is one way to make classics like vegan sugar cookies or vegan shortbread cookies. We can also use alternatives to help us get extravagant cookies like these white chocolate cranberry cookies.

Of course, sugar cookies are a holiday classic cookie. People use a rolling pin to roll the dough out and cut fun shapes. They can even get super creative with a piping bag and some royal icing.

That is why it is important to have a completely vegan Christmas cookie recipe on hand as well. These recipes use alternatives to make them completely vegan. We can use those alternatives in all of our holiday cooking.

Dairy Free Holiday Cooking

Living dairy free doesn’t only mean dairy free holiday cookies. It means everything we cook must be dairy free. However, we can take a page or two from some of these cookie recipes to learn more.

For example, we can use the almond butter in these cranberry pistachio cookies in other recipes. These cookies use dairy free butter to give us a delicious-tasting cookie perfect for the holiday season.

Snapping a picture of a cookie sheet filled with these bad boys will look great in your digital holiday album this year. Another batch of cookies uses almond milk to give us scrumptious salted caramel cookies that are bursting with flavor.

Almond milk can be used with many different holiday recipes for those with food allergies. A warning with those cookies: the first batch may disappear before they have even cooled completely.

Double chocolate peppermint cookies, dairy free Christmas cookies, and even pistachio cranberry cookies are all taken care of, but we are missing one holiday classic.

Dairy Free Gingerbread Cookies

Vegan chocolate chip cookies are great, and so far, these delicious dairy free holiday cookies are above and beyond tasty. The one great recipe we are missing for the holiday season is gingerbread.

Gingerbread uses slightly different dry ingredients, but dairy is still a part of the classic recipe. However, the dairy doesn’t come from milk; it comes from the butter.

Gingerbread requires butter to hold its shape and give us some chewy cookies we can love. We can make dairy free gingerbread cookies shaped like men; we need to use cookie cutters to get the shape.

Easy Christmas cookies like these can help us celebrate the season alongside everyone else, even with a dairy allergy. However, gingerbread might be the best part of the holiday season.

Implementing that flavor into our baking is easier with recipes like gluten-free gingerbread cookies without dairy. The only thing left to do is head to the grocery store and get the ingredients we need.

Whether we want to make gingerbread cookies or something entirely different, there is a recipe for that. Want classic holiday sugar cookies without dairy? No problem.

How about something completely different, like vegan peppermint meltaways? Easy peasy. This holiday season is going to be a sweet one for us all.

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