My husband loves his popcorn. He carries his own popcorn salt to movie theaters and has long dreamt of having a true popcorn machine in our garage.
Desperately searching for a way to shower in in popcorn goodness for Father’s Day –
I found a way to make the best homemade popcorn.
It’s unbelievable – and here’s what you need.
1. A Whirley Pop – What’s a Whirley Pop you may ask? It’s the most simple and amazing invention ever that allows you to pop your own popcorn at home without burning it and without half a bag of kernels left over.
Honestly, words do not do it justice.
2. Snappy Popcorn Kernels – Because they’re snappy and awesome. They produce the freshest tasting popcorn and cook to completion leaving zero kernels behind.
Use 1/2 cup of kernels.
3. Coconut Oil – I hate the taste of coconut and am here to tell you you cannot taste a lick of coconut on your popcorn. But you need it to cook your kernels as it resists high heat allowing you to make the best popcorn.
Use 1 Tbsp of coconut oil.
4. Sea Salt and Butter or Flavacol – Sea salt and a drizzle of butter make for a yummy batch of popcorn but we found a magical ingredient that allows us to get movie theater popcorn at home.
Enter Flavacol – salty buttery goodness that you simply shake into the Whirley Pop while it is being made.
Use 1/2 teaspoon of Flavacol or salt to taste.