Air Fryer Peanut Butter Cookies without Flour

An air fryer operates like a convection oven, which means we should be able to cook everything we can in an oven in an air fryer. The logic tracks when you make the best air fryer peanut butter cookies without flour.

Our delicious air fryer peanut butter cookies without flour can help you satisfy your sweet tooth with an easy to make dessert recipe. Air fryer chocolate chip cookies were a recipe that started the air fryer baking trend.

The cookie is one of the classics, if not the classic cookie recipe. The air fryer was an obvious choice for testing out cookie recipes. After all, an air fryer is essentially a tiny convection oven for the countertop.

Air fryers work by blowing hot air around the inside of the air fryer basket. The bottom of your air fryer basket has small holes that allow that air to completely encapsulate whatever is inside, like peanut butter cookie dough.

Chocolate chip cookies aren’t the only classics. In fact, classic peanut butter cookies were invented before chocolate chip cookies. The common peanut butter cookie recipe came from George Washington Carver’s cookbook in 1916.

The chocolate chip cookie wasn’t invented until 1937 by Ruth Graves Wakefield, which was a mistake. She was trying to make a different cookie, but the only chocolate she had in stock at her restaurant didn’t melt into the dough.

Thus, chocolate chip cookies were invented, and that restaurant was called Toll House Restaurant. The actual chocolate chips didn’t come until later. Traditional peanut butter cookies require much of the same ingredients as chocolate chip cookies.

We would need things like flour, baking powder, baking soda, salt, sugar, brown sugar, and eggs. The biggest difference is instead of adding chocolate chips, we will add creamy peanut butter.

The results are the perfect cookie, a crisscross pattern we all know and love. However, we can ditch the gluten and make delicious peanut butter cookies without all purpose flour.

So break out the cooling rack and pick out your favorite natural peanut butter because the best air fryer peanut butter cookies without flour make for the best sweet treat.

Air Fryer Peanut Butter Cookies without Flour Ingredients

• Smoother Peanut Butter: The beauty of a peanut butter cookie is that it requires actual peanut butter. There is no need to use imitation flavors here. 
• White Granulated Sugar: Sugar is necessary to make these the perfect solution for a sweet tooth. The sugar you use just needs to be granulated, though you may want to save some for topping the cookies later.
• Baking Soda: Baking soda is in nearly every pastry recipe. The baking soda helps the cookies rise and spread while baking. We also get a bit of color from it so the cookies come out a delicious golden brown.
• Salt: Salt enhances the flavor of everything and should be in every recipe. You can even top these cookies with sea salt instead of sugar for a unique take on the peanut butter mixture.
• Egg: The egg is what holds everything together in this easy air fryer peanut butter cookies without flour recipe. We also rely on the egg to soften the center of the cookie. Of course, more on that bite later.
• Chocolate Chips: Chocolate chip cookies may have been a mistake, but they were a really good one. Why not combine the two and utilize chocolate chips in a peanut butter cookie? Peanut butter and chocolate just work too well to ignore.

​Why You’ll Love These Gluten-Free Peanut Butter Cookies

There are so many reasons to make air fryer peanut butter cookies without flour. The most obvious is that they are gluten-free, which means they are a great treat with some health value.

However, these delicious cookies are made in an air fryer. This means the cookies will almost always have crispy edges with softer centers. Easy air fryer cookies end up like this because the hot air is blowing completely around the cookies in the air fryer tray.

The breathing holes on the bottom of the tray make that possible. These will be the best homemade peanut butter cookies you’ve ever tried, and they are gluten-free; how can things get better?

Of course, the cooking process is slightly slowed in comparison to traditional oven-baked cookies. However, that is only because the tray can hold about 4-6 cookies, depending on the size.

Still, the results will be a delicious treat that is worth cooking in small batches. Simple ingredients, easy clean-up, and no oven required; things don’t get better than that.

The best part is that they only need to “bake” for a short cooking time.

How to Make Air Fryer Peanut Butter Cookies without Flour

Gather all of your ingredients and put them into a mixing bowl together. Stir until well mixed.

​Add a piece of parchment paper to the air fryer basket. Using a one-inch cookie scoop, make small balls of dough and ball them up in the palm of your hand. Place as many as you think will fit when baked on the parchment paper. You can either move to the next step here or use a fork to make a crosshatch pattern on the top of each cookie.

Return the air fryer basket to the air fryer and bake for 7.5 minutes at 320F. 

Remove the cookies from the basket and place them on a cooling rack. Repeat the process until the dough is gone. While on the rack, we can top the cookies with either sugar or salt. We preferred salt. Enjoy!

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