15 Minute Instant Pot Mashed Potatoes!
Mashed potatoes aren’t difficult in terms of cooking skills. However, they are difficult in terms of time management. Luckily, we could use this 15 minute Instant Pot mashed potatoes recipe and get to the goods a lot quicker.
Why You’ll Love This Recipe
- Quick Recipe – Ditch the powdered mashed potatoes and make a fresh batch in a fraction of the time it would take to make fresh ones using traditional methods.
- Easy Side Dish – The beautiful thing about easy recipes is that there is far more room for trying new and interesting things.
- Feed a Crowd – Mashed potatoes might just be the perfect side when feeding a crowd on a special occasion.
- Perfect Side Dish – The best mashed potatoes are perfect for a holiday meal and just as good as a side for a weeknight dinner.
What Kind of Potatoes for the Perfect Mashed Potatoes
This easy 15 minute Instant Pot mashed potatoes recipe is not only quick but is a simple side dish perfect for any meal, even holiday dinners. This easy Instant Pot mashed potatoes recipe can be made with different types of potatoes.
We use Yukon Gold potatoes, which are the most commonly used for velvety potatoes. Yukon Gold potatoes are sort of a catch-all for potato recipes. However, that isn’t to say you have to stick with Yukon Gold to mash potatoes with that potato masher.
Starchy potatoes can be used to make fluffier mashed potatoes. Russet potatoes and Idaho potatoes are the best kinds of potatoes for fluffy results. This means Yukon Gold, Russet, and Idaho potatoes are the best potatoes for mashing.
You will want to avoid red potatoes or waxy potatoes like New potatoes. These will lead to chunkier mashed potatoes with an entirely lumpy texture.
How Do You Improve Your Mashed Potatoes
This 15 minute Instant Pot mashed potatoes recipe utilizes pressure cooking, simple steps, and simple ingredients to make this popular side dish in the easiest way possible.
It is relatively basic with only a few ingredients, but basic recipes give us more room to play. We can change up the flavor and texture in multiple ways. For example, we can use browned butter, sour cream, cream cheese, or even some cloves of garlic, Greek yogurt, and fresh herbs to change things up a bit.
The best way to test things out is to make one batch of potatoes for amshing and then mix them in different ways in separate bowls until you find the one you want to make your go-to Thanksgiving dinner side dish recipe.
15 Minute Instant Pot Mashed Potatoes Ingredients
- Yukon Gold Potatoes – We already know why we went with Yukon Gold potatoes. We like our mashed potatoes to be creamy. You can also use Russet or Idaho potatoes for a fluffier texture instead.
- Chicken Stock – Most easy Instant Pot mashed potatoes recipes will call for water. However, we’ll be using chicken stock instead of water in this 15 minute Instant Pot mashed potatoes recipe. It adds more flavor to the end results. You can use all chicken broth, a chicken broth and water mixture, or just water.
- Heavy Cream – We use heavy cream because we went with a creamy base ingredient, Yukon Gold potatoes. We need to use some sort of dairy to get the right texture; the type of dairy product you use will ultimately change the texture of the potatoes.
- Salt – To taste. 😉
Instant Pot Mashed Potato Recipe
- Pour the broth into the Instant Pot. You don’t need the trivet.
- Add the potatoes.
- Add the cubed butter.
- Lock the lid and set to manual for 10 minutes.
- Once the cooking time is up, let it naturally release for 5 minutes. Then, carefully push open the release valve.
- Add the cream and salt. Then Mash with a potato masher until creamy. You can add more cream until you get the desired consistency.
How to Store Leftover Potatoes
The Yukon Golds have been mashed, the hand mixer or electric mixer has been put away, and we have leftover Instant Pot garlic mashed potatoes. Now what? Mashed potatoes can be stored in an airtight container in the fridge for up to 5 days.
However, you will want to let them completely cool before putting them in a closed container. You can even freeze mashed potatoes, allowing them to cool completely before putting them into a container, for up to a year!
Enjoy this Instant Pot method for 15 minute Instant Pot mashed potatoes recipe the next time you want a simple side dish that seems like it took you hours.
15-Minute Instant Pot Mashed Potatoes!
Ingredients
- 3 Lbs Yukon Gold Potatoes Peeled and Cut into 1/2-Inch cubes.
- 1 1/4 Cup Chicken Stock
- 1/4 Cup Butter Cubed.
- 1/4 Cup Heavy Cream
- 1/2 Tsp Salt
Instructions
- Pour the broth into the Instant Pot. You don’t need the trivet.
- Add the potatoes.
- Add the cubed butter
- Lock the lid and set to manual for 10 minutes.
- Once the cooking time is up, let it naturally release for 5 minutes. Then, carefully release the valve.
- Add the cream and salt. Then Mash with a potato masher until creamy. You can add more cream until you get the desired consistency.
More Easy Recipes to Try
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Easy Cheesesteak Sandwich Recipe for a Quick Dinner | Cheesesteak does not need to be an outing; it can be made at home exactly how you like it.
Pastry Cups with Bacon and Cheese Recipe | Making mashed potatoes for the holidays takes care of one of the sides, but what about the appetizers?
Healthy Leftover Turkey Recipes That are Easy to Make | Speaking of holiday recipes…
Easy Healthy Mushroom Pizza Recipe | Pizza isn’t exactly healthy, but we can make it more nutritious.
