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15 Minute Instant Pot Mashed Potatoes Close Up of Three Bowls Filled with Mashed Potatoes and Each Topped with a Different Garnish Including Bacon, Chives, and Cheese
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15-Minute Instant Pot Mashed Potatoes!

This easy 15 minute Instant Pot mashed potatoes recipe is not only quick but is a simple side dish perfect for any meal, even holiday meals.
Course Side Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 People

Ingredients

  • 3 Lbs Yukon Gold Potatoes Peeled and Cut into 1/2-Inch cubes.
  • 1 1/4 Cup Chicken Stock
  • 1/4 Cup Butter Cubed.
  • 1/4 Cup Heavy Cream
  • 1/2 Tsp Salt

Instructions

  • Pour the broth into the Instant Pot. You don’t need the trivet.
  • Add the potatoes.
  • Add the cubed butter
  • Lock the lid and set to manual for 10 minutes.
  • Once the cooking time is up, let it naturally release for 5 minutes. Then, carefully release the valve.
  • Add the cream and salt. Then Mash with a potato masher until creamy. You can add more cream until you get the desired consistency.