Slow Cooker Corn on the Cob with Coconut Milk
A slow cooker corn on the cob with coconut milk recipe is an easy family dinner recipe that is also an easy slow cooker recipe.
Servings 10 People
Ingredients
- 5-6 Ears Corn Cut in half or thirds
- 1 Can Coconut Milk
- 1 Cup Water
- 4 Tbsp Butter Cut into 4 or 5 pieces
- 1 tsp Seasoned Salt
- 1/2 tsp Pepper
- 1/2 tsp Red Pepper Flakes
- Chopped Cilantro For garnish
Instructions
- Add the corn to the slow cooker. You can arrange them nicely to get them to fit better.
- Add all remaining ingredients except the cilantro.
- Cover and cook on high for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn)
- To serve, roll each corn piece in the buttery coconut milk mixture and sprinkle with chopped cilantro.
- Enjoy!