Sauteed Spinach and Beef with Quinoa
This recipe for sauteed spinach and beef can be served with quinoa or brown rice and allows you to get in a large serving of spinach in the process!
Servings 4 people
Ingredients
- 6 cups Spinach
- 6 Tomatoes On The Vine
- 1 Medium Yellow Onion
- 1 tbsp Brown Sugar
- 4 tbsp Margarine
- 1/2 tsp Garlic Salt
- 1.5 lbs Boar's Head Roast Beef
- Olive Oil
- Balsamic Vinegar
- 4 cups Quinoa or Brown Rice
Instructions
- Cook quinoa or steam rice.
- Dice tomatoes and onion.
- Saute onion with brown sugar and 4 Tbsp margarine. Add a splash of balsamic vinegar.
- While doing step 3, saute beef (broken into small pieces) with garlic salt and any additional desired spices. Cover and saute for 4-5 minutes.
- Uncover and add tomatoes and sauteed onions and cook until all are warm and blended for about 4 minutes. Do not over stir as this will cause tomatoes to lose their texture.
- Add 6 cups spinach and cover. Let spinach soften and mix together with meat mixture.
- Serve over brown rice or quinoa.