Salsa Chicken and Rice Recipe | Crock Pot Salsa Chicken
Add some spice to dinner with your new favorite salsa chicken recipe; whether you want to use mild salsa or go a little bit crazy with the heat, it's a complete meal.
Servings 4 people
Ingredients
- 1.5-2 Lbs Boneless Skinless Chicken Breast
- 3 Cups Jasmine Rice
- 3 Cups Water or Chicken Broth
- Homemade Crockpot Salsa or Fresh Salsa of your Choice
- Cilantro Garnish
- Salt and Pepper to Taste
Instructions
- Spray your 4 qt or larger crockpot to prevent the rice from sticking.
- Rinse and drain 3 cups of rice.
- Add rinsed rice to crockpot.
- Place boneless skinless chicken breast on top of the rice.
- Add 3 cups of water or chicken broth.
- Salt and Pepper to taste.
- Cover & cook on high for 2 1/2 to 3 1/2 hours. The chicken temperature needs to be 165-degree Fahrenheit. If possible, check at 2 hours to make sure rice isn't dry. You can always add more liquid.
- Once the chicken is cooked and rice is light and fluffy add salsa and cover for 5 or 10 minutes.
- Plate and garnish with cilantro.
- Enjoy!