Slow Cooker Salsa Chicken
Slow cooker salsa chicken is a very easy crockpot recipe that will impress during your next family dinner night or even dinner party.
Main Course, Main Dish
Boneless Skinless Chicken Breast
Water or Chicken Broth
Homemade Crockpot Salsa or Fresh Salsa of your Choice
Salt and Pepper to Taste
Spray your 4 qt or larger crockpot to prevent the rice from sticking.
Rinse and drain 3 cups of rice.
Add rinsed rice to crockpot.
Place boneless skinless chicken breast on top of the rice.
Add 3 cups of water or chicken broth.
Salt and Pepper to taste.
Cover & cook on high for 2 1/2 to 3 1/2 hours. The chicken temperature needs to be 165-degree Fahrenheit. If possible, check at 2 hours to make sure rice isn't dry. You can always add more liquid.
Once the chicken is cooked and rice is light and fluffy add salsa and cover for 5 or 10 minutes.
Plate and garnish with cilantro.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)