Sauteed Spinach and Beef with Quinoa
This recipe for sauteed spinach and beef can be served with quinoa or brown rice and allows you to get in a large serving of spinach in the process!
Main Course, Main Dish
On The Vine
Medium Yellow Onion
Boar's Head Roast Beef
or Brown Rice
Cook quinoa or steam rice.
Dice tomatoes and onion.
Saute onion with brown sugar and 4 Tbsp margarine. Add a splash of balsamic vinegar.
While doing step 3, saute beef (broken into small pieces) with garlic salt and any additional desired spices. Cover and saute for 4-5 minutes.
Uncover and add tomatoes and sauteed onions and cook until all are warm and blended for about 4 minutes. Do not over stir as this will cause tomatoes to lose their texture.
Add 6 cups spinach and cover. Let spinach soften and mix together with meat mixture.
Serve over brown rice or quinoa.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)