Gluten Free Dairy Free Peanut Butter Oatmeal Balls
Our easy peanut butter oatmeal balls recipe is perfect for healthy snacking! These no-bake energy bites are packed with protein and great for meal prep.
Servings 40 balls
Ingredients
- 1 cup creamy salted peanut butter (Trader Joe's)
- 4 tbsp cocnut oil organic virgin
- 3/4 cup golden brown sugar
- 1 tbsp 100% pure maple syrup grade A (Kirkland)
- 2 cup quick oats gluten free
- 1/2 cup mini chocolate chips dairy free (Enjoy Life)
Instructions
- In a large bowl, combine peanut butter, coconut oil, brown sugar and maple syrup.
- Add in the oats and mix until fully incorporated.
- Add the chocolate chips and stir.
- Shape into bite sized balls by squeezing ingredients together.
- Place on wax paper in a storage container and store covered in the refrigerator.
- Peanut butter oatmeal balls will be ready to eat after an hour in the refrigerator or 20 minutes in the freezer.