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Crockpot Pork Chops and Gravy Recipe Overhead View of Pork Chops in a Serving Tray and One on a Plate
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Crockpot Pork Chops and Gravy

Enjoy our crockpot pork chops and gravy recipe for an easy, healthy weeknight meal that's perfect for family dinners at home.
Course Main Course, Main Dish
Prep Time 5 minutes
Cook Time 8 hours 18 minutes
Servings 4 People

Ingredients

  • 4 Pork Chops Bone-In, Thick-Cut
  • 1 1/2 Tbsp Olive Oil
  • 1/2 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 Container of Cremini Mushrooms Sliced or whole
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1 Cup Organic Beef Broth
  • 1 Tbsp Dried Parsley
  • 1/2 Large Onion Cut into quarters or diced
  • 2 Lbs Baby Red & Golden Mixed Potatoes Cut in half

Instructions

  • Preheat olive oil in a cast-iron pan or large fry pan over medium-high heat. Season both sides of the pork chops with salt & pepper, paprika, onion & garlic powder. Place the pork chops in the pan and brown (sear) on both sides. About 3 to 4 minutes on each side.
  • Remove the pork chops from the pan, set aside, and turn the heat to low/medium.
  • Add the beef broth and both soups to the pan, and whisk to release any browned bits from the bottom. Add dried parsley and stir to combine.
  • Put onions, mushrooms & potatoes on the bottom of the crockpot. Place the pork chops over the onions, mushrooms & potatoes, then pour the soup mixture evenly over the top.
  • Cook on high for about 4 to 5 hours, or on low for 7 to 8 hours. Cook the pork to the recommended temperature of 145°F to 160°F.
  • Enjoy!