This no bake peanut butter oatmeal balls recipe is gluten free and dairy free making it the perfect healthy snack for an active lifestyle.
In a large bowl, combine peanut butter, coconut oil, brown sugar and maple syrup.
Add in the oats and mix until fully incorporated.
Add the chocolate chips and stir.
Shape into bite sized balls by squeezing ingredients together.
Place on wax paper in a storage container and store covered in the refrigerator.
Peanut butter oatmeal balls will be ready to eat after an hour in the refrigerator or 20 minutes in the freezer.