Healthy Breakfast Quesadilla
Fried or scrambled
Shredded Cheddar Cheese
Or your favorite cheese
Sliced or chopped
Cilantro Tapatio Sauce
Coat your pan with 1/4 cup vegetable oil and let it warm up over low or medium heat in a cast iron skillet.
Make your eggs, either fried or scrambled and mix with other ingredients. If oyu use fried eggs just move onto the next step without mixing.
When the oil is hot, place the tortilla in the pan and lay all ingredients on top of the tortilla.
Fold the tortilla or place another tortilla on top of the ingredients.
Flip the tortilla over to lightly brown each side and continue flipping until it is where you like it, or the cheese has melted completely.
Remove the quesadilla and cut into sixths or quarters. Enjoy!
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)