Fix it and forget it with this crockpot bacon and chicken recipe with red peppers that is keto diet-friendly and offers a low carb dinner everyone will love.
Course Main Course, Main Dish
Cuisine Crockpot Recipes
Prep Time 5minutes
Cook Time 8hours
4Skinless Chicken Breasts
1TBSPWhite Cooking Wine
1TSPLight Olive Oil
8OZFrozen PeppersMixed Colors
1Pinch of Pepper
Salt to Taste
1/2TSPSanta Maria Seasoning
1Pinch of Cayenne Pepper
8OZCooked BaconCooked and Crumbled
Add all ingredients except cheese and bacon to crockpot. Cook on low for 6-8 hours or until chicken is fully cooked. The chicken should shred easily on its own when you touch it with a fork.
About one hour before the chicken will be done, cook the bacon in the oven at 350 degrees for 20-25 minutes. Cook the bacon on tin foil to make cleanup easier.
Crumble crispy bacon into the cooked chicken and add shredded cheese.
Mix together in the crockpot and simmer or keep on warm until the cheese is blended and all of the ingredients are warm.
I serve this crockpot bacon and chicken over lettuce or in lettuce wraps for a ketogenic low carb meal. If you are not on a low carb diet, you can serve this over toasted sandwich buns, rice, or base of your choice. It’s a versatile meal for sure!
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)