Crockpot Black Bean Dip
This crockpot black bean dip recipe comes together in minutes with only two ingredients making the perfect side or topping for salads and tacos.
Amy's Organic Low-Fat Black Bean Vegetable Soup
Cheddar and Jalapeno Pub Cheese
Spray a small crockpot with non-stick spray to make for easy clean up later
Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.
Recipe Credit: The Best of Life Magazine (BestofLifeMag.com)