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Homemade Salsa Recipe Overhead View of a Bowl of Salsa on a Platter with Tortilla Chips and Napkins
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Perfect Homemade Salsa Recipe for Chips & Tacos

This easy homemade salsa recipe is fresh, flavorful, and super easy to make! It's perfect for chips, tacos, or topping your favorite food!
Course Appetizer, Snack
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 People

Ingredients

  • 1 14.5oz Can of Diced Fire-Roasted Tomatoes with Green Chilis
  • 5 Medium Heirloom Tomatoes Loosely Chopped
  • 2 Fresh Jalapenos Loosely Chopped, Seeds Optional
  • 1 Organic Green Pepper Seeds Removed, Loosely Chopped
  • 1 Garlic Clove Minced
  • 1/4 tsp Cumin
  • 1/2 tsp chili powder
  • 2 Tbsp Lime Juice
  • 2 Tbsp White Vinegar
  • Salt and Pepper To Taste

Instructions

  • Place all Ingredients in a crockpot, except the lime and cilantro.
  • Cover and cook on high for 2 1/2 to 3 hours on high until tender.
  • Spoon or pour Ingredients into a food processor or blender and blend until the desired consistency.
  • Add lime and cilantro and stir.
  • The salsa can be served with chips after refrigerating to bring it down to room temp or canned for future use.